Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Igor Jajić"'
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 2 (2023)
Mycotoxins are a large and chemically diverse group of toxic secondary metabolites. Regarding their prevalence in animal feed and the effect on animal health, the biggest problems in terms of safety and economic losses are caused by aflatoxins, fumon
Externí odkaz:
https://doaj.org/article/1c6fd4e355dd4546923f0c3000f66969
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 36-36 (2023)
The study was carried out to determine the effect of rapeseed meal (RSM) on nutrient digestibility and intestinal parameters of jejunum of 21 days old broiler chickens. Three groups of Ross 308 chickens were formed and fed with corn-soy based feed (c
Externí odkaz:
https://doaj.org/article/9c1dc58a4d55447cae636ca117af8a64
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 1, Pp 28-28 (2023)
The aim of this work was to investigate aflatoxin (AF) occurrence in maize silage samples from 2017 harvest. In total, 30 samples of maize silage (whole plant) for nutrition of milking cows were inspected for AF occurrence. The samples originated fro
Externí odkaz:
https://doaj.org/article/fd78d4d081594bf6aff73bef096a594a
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 1, Pp 61-61 (2023)
Corn is one of main crops in Serbia’s northern province of Vojvodina, and one of most important export products of Serbia. While majority of corn is used for grain production, lesser part is harvested for whole crop silage and used predominantly fo
Externí odkaz:
https://doaj.org/article/8c523135fb354156a5a719ae6efe55d6
Publikováno v:
Mljekarstvo, Vol 72, Iss 1, Pp 54-60 (2022)
The aim of this study was to investigate the effect of two different commercial products for mycotoxin deactivation in the dairy cows’ nutrition. The research was done on the 18 dairy cows in the different phase of lactation, with the average produ
Externí odkaz:
https://doaj.org/article/4c3c8cb75c9a4fd396c6b41dcc6a80cb
Autor:
Miljan Samardžić M., Zoran Galić A., Igor Jajić M., Dragana Latković S., Jovica Vasin R., Irina Andreeva V., Ivan Vasenev I.
Publikováno v:
Acta Veterinaria, Vol 70, Iss 4, Pp 484-496 (2020)
The aim of this work is to show a calculation procedure for obtaining estimations for the carbon footprint of 1 kg of live weight of ewe, ram and lamb at the farm gate, taking into account regional typological features of agricultural production in a
Externí odkaz:
https://doaj.org/article/633e5039899c47fda5cb8bc2d4b19fdf
Autor:
Dejan Beuković, Marko Vukadinović, Saša Krstović, Miroslava Polovinski-Horvatović, Igor Jajić, Zoran Popović, Vukan Lavadinović, Miloš Beuković
Publikováno v:
Animals, Vol 12, Iss 10, p 1249 (2022)
The aim of this study was to investigate the occurrence of two heavy metals, lead and cadmium, in European hare liver samples, collected in agro biotope of northern Serbian province Vojvodina. Heavy metals such as lead (Pb) and cadmium (Cd) do not ha
Externí odkaz:
https://doaj.org/article/88791340755e41e094c6ba643a09bb0d
Autor:
Sandra Jakšić, Milica Živkov Baloš, Jasna Prodanov Radulović, Igor Jajić, Saša Krstović, Igor Stojanov, Zoran Mašić
Publikováno v:
Archives of Veterinary Medicine, Vol 10, Iss 1 (2019)
Aflatoxin M1 (AFM1) is a hepatocarcinogenic derivative of aflatoxin B1 excreted into the milk after ingestion of contaminated feed. The presence of AFM1 in milk and milk products is of huge concern for human health. In this paper, the results on long
Externí odkaz:
https://doaj.org/article/d1913e0a5d584b348bc61da03b495bee
Autor:
Jovana Jovan Kos, Elizabet Janić Hajnal, Igor Jajić, Saša Krstović, Jasna Mastilović, Bojana Šarić, Pavle Jovanov
Publikováno v:
Acta Chimica Slovenica, Vol 63, Iss 4, Pp 747-756 (2016)
Presence of aflatoxin M1 (AFM1) in milk should be continuously controlled in order to protect the population from risks associated with its proven toxicity and carcinogenicity. During recent years, there has been an increase in demand for development
Externí odkaz:
https://doaj.org/article/a987388fb7dd4a2ebc4a874f6bb600e0
Autor:
Miroslava Polovinski Horvatović, Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski
Publikováno v:
Mljekarstvo, Vol 66, Iss 3, Pp 239-245 (2016)
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products. Maximum allowed concentration of aflatoxin M1 in milk by EU regulation is 50 ng/kg, while
Externí odkaz:
https://doaj.org/article/aa0c4ad565414615a4bf7ee79bea4f55