Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Igor Gáspár"'
Autor:
Geremew Geidare Kailo, Igor Gáspár, Kenbon Beyene Abdisa, Ivana Pajčin, Vanja Vlajkov, Aleksandar Jokić, Dragoljub Cvetković, Jovana Grahovac, András Koris
Publikováno v:
Analecta, Vol 17, Iss 4, Pp 1-9 (2023)
The 3D printing technology involves a digital manufacturing machine that produces three-dimensional objects according to designs created by the user via 3D modelling or computer-aided design/manufacturing (CAD/CAM) software. This work analyzes the pr
Externí odkaz:
https://doaj.org/article/adb5eb6d46484493b99a774bfd2ea4f3
Autor:
Réka Neczpál, Igor Gáspár
Publikováno v:
Periodica Polytechnica Chemical Engineering. 64:371-376
Membrane filtration process can be intensified by using static mixers inside tubular membranes. Most of commercial static mixers are optimized for mixing fluids, not for membrane filtration. We have developed new turbulence promoter geometries design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a44d75cc4d5bbf36cfadd9ae507faa
https://doi.org/10.3311/ppch.15211
https://doi.org/10.3311/ppch.15211
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 12, Pp 1629-1642 (2020)
This paper presents intensification of the ultrafiltration of milk proteins by application of twisted tapes as turbulence promoters to minimize membrane fouling. The aim was to examine the influence of operating conditions and twisted tape dimensions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff7624e72942526aa9fbaf28894fd27
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000073P.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51392000073P.pdf
Autor:
Arijit Nath, Moh Moh Zin, Máté András Molnár, Szilvia Bánvölgyi, Igor Gáspár, Gyula Vatai, András Koris
Publikováno v:
Processes. 10:1025
Membrane chromatography (MC) is an emerging bioseparation technology combining the principles of membrane filtration and chromatography. In this process, one type of molecule is adsorbed in the stationary phase, whereas the other type of molecule is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7d8baf98d74e7bf79e819f28d73cde
https://doi.org/10.3390/pr10051025
https://doi.org/10.3390/pr10051025
Publikováno v:
Hemijska Industrija, Vol 69, Iss 6, Pp 713-718 (2015)
Computational fluid dynamics (CFD) was used for modelling flow regime in a porous tube. This tube is an ultrafiltration membrane filter made from zirconium-oxide which is very effective in the separation of stable oil-in-water microemulsions, especia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5d130f0a5428e15451db5d708d7e392
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1500001G.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1500001G.pdf
Publikováno v:
Acta Alimentaria. 43:1-8
Membrane emulsification (ME) is a relatively new technique for the highly controlled production of particulates, which helps to obtain a narrower distribution compared to other emulsification techniques such as homogenizers or ultrasound. Benefits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30271a19b5af6b64b973feee90a05c14
https://doi.org/10.1556/aalim.43.2014.suppl.2
https://doi.org/10.1556/aalim.43.2014.suppl.2
Autor:
Zoltán Kókai, Beáta Hegyes‐Vecseri, Áron Varga, Márta Ladányi, Igor Gáspár, Edit Márki, Réka Juhász
Publikováno v:
Journal of Food Process Engineering. 42:e12941
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f1f8098172cfe411c002cc43d9b9a7f
https://doi.org/10.1111/jfpe.12941
https://doi.org/10.1111/jfpe.12941
Publikováno v:
Periodica Polytechnica Chemical Engineering. 59:206-208
In present work primarily achievement in energy efficient food production were targeted. Over the last 20 years, there has been a growing interest in a technique for making emulsions known as ‘‘membrane emulsification” which allows the producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10aa3fcbf7ab304b497cc4182241a5b0
https://doi.org/10.3311/ppch.7583
https://doi.org/10.3311/ppch.7583
Publikováno v:
Desalination and Water Treatment. 3:162-168
Ultrafiltration (UF) has been recognized as a highly attractive technique for the treatment of stable oil-in-water emulsions. This technique has proved to be more effective then conventional methods since it may produce a water phase of higher qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385acc6428efd635dae240ffd1b6a3f7
https://doi.org/10.5004/dwt.2009.455
https://doi.org/10.5004/dwt.2009.455
Publikováno v:
Chemical Papers. 65
Oily wastewaters are produced in large amounts in many fields of food, mechanical, and other types of industry. In order to protect the environment, wastewaters must not be discharged directly into sewers. First, they must be cleaned at least down to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ff513047cf5ecf778dbd58bca58612a
https://doi.org/10.2478/s11696-011-0045-y
https://doi.org/10.2478/s11696-011-0045-y