Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Igor Dubrović"'
Autor:
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
Publikováno v:
Molecules, Vol 25, Iss 16, p 3711 (2020)
Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study was to evaluate the extraction of intracellular compounds from rosemary combi
Externí odkaz:
https://doaj.org/article/a12468f9737c46ac8a5075fba67d2fe7
Autor:
Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević, Marinela Nutrizio, Filip Šupljika, Andreja Poljanec, Igor Dubrović, Francisco J. Barba, Anet Režek Jambrak
Publikováno v:
Foods, Vol 8, Iss 7, p 248 (2019)
Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters
Externí odkaz:
https://doaj.org/article/0396331d59eb4fce9c04229969cc7296
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 2, Pp 196-204 (2011)
The purpose of this investigation is to study the influence of high intensity ultrasound and pasteurization on the stability of anthocyanins and their content in strawberry juice. Different ultrasound process parameters for the treatment of juices ar
Externí odkaz:
https://doaj.org/article/34df30f40fb14d8cbd016d2068ebc00e
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 7; Pages: 6548
International Journal of Molecular Sciences
Volume 24
Issue 7
International Journal of Molecular Sciences
Volume 24
Issue 7
In January 2023, the derogation loophole was closed on “emergency authorisations” for the use of three out of five neonicotinoids in all EU states. In this study, we analysed the sorption/desorption behaviour and kinetic parameters of acetamiprid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3797125d4b824971698c193e0f60658
Autor:
Predrag Putnik, Nadica Maltar-Strmečki, Marija Badanjak Sabolović, Mojca Semenčić Čakić, Danijela Bursać Kovačević, Filip Šupljika, Domagoj Vrsaljko, Igor Dubrović, Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Anet Režek Jambrak
Publikováno v:
Innovative Food Science & Emerging Technologies
Study explored high voltage electrical discharge (HVED) for recovery of bioactive compounds from Dalmatian sage. HVED parameters were: treatment time (3, 9 min), ethanol content (0, 25, 50%, v/v), voltage for argon (15, 20 kV) and nitrogen (20, 25 kV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4a846fcbb27ff4ab58819b7f9edd0b
http://fulir.irb.hr/6441/
http://fulir.irb.hr/6441/
Autor:
Igor Dubrović, Marko Viskić, Zvonimir Marijanović, Anet Režek Jambrak, Elena Mikolaj, Farid Chemat, Marinela Nutrizio, Jasenka Gajdoš Kljusurić
Publikováno v:
Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3711, p 3711 (2020)
Volume 25
Issue 16
Molecules, Vol 25, Iss 3711, p 3711 (2020)
Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study was to evaluate the extraction of intracellular compounds from rosemary combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369e17dc65f21b930e5e4c21122d3704
https://doi.org/10.3390/molecules25163711
https://doi.org/10.3390/molecules25163711
Autor:
Anet Režek Jambrak, Andreja Poljanec, Danijela Bursać Kovačević, Filip Šupljika, Irena Žuntar, Predrag Putnik, Francisco J. Barba, Marinela Nutrizio, Igor Dubrović
Publikováno v:
Foods, Vol 8, Iss 7, p 248 (2019)
Foods
Volume 8
Issue 7
Foods
Volume 8
Issue 7
Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7938539ab24a46e5bcf1af3ca55c8f1a
https://doi.org/10.3390/foods8070248
https://doi.org/10.3390/foods8070248
A natural rubber (NR) film with the thickness of about 1 mm was prepared by removing the liquid phase from NR latex. Two types of NR films crosslinked by gamma-irradiation were investigated: (i) samples irradiated in the relaxed state and (ii) sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b85a88ebeb40246663e6b1710866b198
https://doi.org/10.1016/j.radphyschem.2008.02.002
https://doi.org/10.1016/j.radphyschem.2008.02.002