Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Igor Bezbakh"'
Autor:
Lyudmila Phylipova, Aleksandr Zykov, Yana Fatieieva, Shao Zhengzheng, Davar Rostami Pour, Petr Osadchuk, Igor Mazurenko, Oleg Burdo, Igor Bezbakh
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 6-14 (2021)
The designs of cryoconcentrators of block type BV-2 and BL-20 have been developed. The influence of design and operating parameters on the kinetics of freezing of pomegranate juice was investigated. A decrease in the operating temperature of the refr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7613f6be500200fb6a4c496e20dfcfb
https://doi.org/10.15587/1729-4061.2021.230182
https://doi.org/10.15587/1729-4061.2021.230182
Autor:
Oleg Burdo, Igor Bezbakh, Aleksandr Zykov, Sergey Terziev, Aleksander Gavrilov, Ilya Sirotyuk, Igor Mazurenko, Yunbo Li
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 6-14 (2020)
Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (103) (2020): Technology and Equipment of Food Production; 6-14
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 6-14
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 6-14
Eastern-European Journal of Enterprise Technologies; Том 1, № 11 (103) (2020): Technology and Equipment of Food Production; 6-14
Восточно-Европейский журнал передовых технологий; Том 1, № 11 (103) (2020): Технологии и оборудование пищевых производств; 6-14
Східно-Європейський журнал передових технологій; Том 1, № 11 (103) (2020): Технології та обладнання харчових виробництв; 6-14
Based on the energy and environmental audit, analysis of material flows, energy conversion, emissions into atmosphere and lithosphere in the production of instant coffee was carried out.To raise energy efficiency and reduce environmental burden, inno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::608d778cf7acdf40a0436101c3f05dc9
http://journals.uran.ua/eejet/article/view/194647
http://journals.uran.ua/eejet/article/view/194647
Autor:
Oleg Burdo, Igor Bezbakh, Nikolay Kepin, Aleksandr Zykov, Igor Yarovyi, Aleksander Gavrilov, Valentyna Bandura, Igor Mazurenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (101), Pp 24-32 (2019)
The paper reports results of investigating innovative equipment for the integrated processing of food raw materials, which would make it possible to implement the local energy influence directly on the particles of a dispersed material, the near-boun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616dd60d010ea9c61de45952c2f5d06a
https://doi.org/10.15587/1729-4061.2019.178937
https://doi.org/10.15587/1729-4061.2019.178937
Autor:
Oleg Burdo, Aleksandr Zykov, Igor Yarovyi, Valentyna Bandura, Aleksander Gavrilov, Igor Mazurenko, Serhii Shyshov, Igor Bezbakh
Publikováno v:
EUREKA: Life Sciences. 5:70-78
The aim of the conducted study is to determine kinetics of the complex effect of microwave energy supply and filter drying of the process of water release from the wheat layer. There is offered a combination of MW and filter drying. A special feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600865afb85fb4b67aa9c316b190264f
https://doi.org/10.21303/2504-5695.2019.001004
https://doi.org/10.21303/2504-5695.2019.001004
Autor:
Shao Zhengzheng, Petr Osadchuk, Aleksandr Zykov, Igor Mazurenko, Igor Bezbakh, Oleg Burdo, Lyudmila Phylipova, Yana Fatieieva
Publikováno v:
ScienceRise, Iss 2, Pp 47-53 (2021)
The object of research is block low-temperature installations for obtaining fresh water. Investigated problem: obtaining fresh water from sea using low-temperature technologies. Main scientific results: the design is developed and the operating chara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a386565bce785cadab583ffd3166260b
https://zenodo.org/record/4768299
https://zenodo.org/record/4768299
Autor:
Aleksander Gavrilov, Oleg Burdo, Pavel Golubkov, Tetiana Nedobiichuk, Igor Bezbakh, Serhii Shyshov, Sergey Terziev
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 32-41 (2020)
The article provides a substantiation of the conceptual model of the production process of special forms of dumplings. It is the first stage in the development of a model of this process as a control object. The purpose of which is to form an objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::113966772cab7eb656ba63dcea4ab9b8
https://zenodo.org/record/4302232
https://zenodo.org/record/4302232
Autor:
Ilya Sirotyuk, Igor Bezbakh, Oleg Burdo, Aleksandr Zykov, Aleksander Gavrilov, Sergey Terziev, Oleksandr Vsevolodov, Serhii Shyshov
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 1(51), Pp 4-10 (2019)
The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::581292766653695a7c6dd7d56387db5a
https://zenodo.org/record/3735767
https://zenodo.org/record/3735767