Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Igor Artur Eller Pazzini"'
Autor:
Mônica Ikeda, Anely Maciel de Melo, Bruno Patrício Costa, Igor Artur Eller Pazzini, Rosemary Hoffmann Ribani
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The achachairu (Garcinia humilis (Vahl) C.D. Adams) is a Bolivian fruit species that adapts well to tropical and sub-tropical climates and may feasibly be disseminated in other parts of the world. Data from the literature has revealed that b
Externí odkaz:
https://doaj.org/article/82a06199b42a428089a26a97e53c2a5d
Autor:
Mônica Ikeda, Bruno Patrício Costa, Anely Maciel de Melo, Igor Artur Eller Pazzini, Rosemary Hoffmann Ribani
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 148:4151-4169
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5f54ecb8f482cd5c8423a8d6cd6b83
https://doi.org/10.1007/s10973-023-12034-2
https://doi.org/10.1007/s10973-023-12034-2
Publikováno v:
Trends in Food Science & Technology. 116:1155-1169
Background In recent years, underexploited plant species have been attracting the attention of researchers due to their bioactive compounds, which perform biological activities that are beneficial for human health. One such species is Syzygium malacc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8fabd96e0b391ccf4a0b6d522ae67d7
https://doi.org/10.1016/j.tifs.2021.09.012
https://doi.org/10.1016/j.tifs.2021.09.012