Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Igor, Stuparević"'
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 409-411 (2024)
Externí odkaz:
https://doaj.org/article/ac3a27f57ae1449293af01b409f96c25
Autor:
Ana Novačić, Dario Menéndez, Jurica Ljubas, Slobodan Barbarić, Françoise Stutz, Julien Soudet, Igor Stuparević
Publikováno v:
PLoS Genetics, Vol 18, Iss 10, p e1010432 (2022)
Pervasive transcription of eukaryotic genomes generates non-coding transcripts with regulatory potential. We examined the effects of non-coding antisense transcription on the regulation of expression of the yeast PHO5 gene, a paradigmatic case for ge
Externí odkaz:
https://doaj.org/article/668da7652eeb41ba8ede3978a473230a
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 1 (2021)
ABSTRACT Yeast cell wall stability is important for cell division and survival under stress conditions. The expression of cell-wall-related proteins is regulated by several pathways involving RNA-binding proteins and RNases. The multiprotein RNA exos
Externí odkaz:
https://doaj.org/article/3910bb9ffd154b5da177c2262e1e1f3f
Autor:
Ante Bubić, Natalia Mrnjavac, Igor Stuparević, Marta Łyczek, Beata Wielgus-Kutrowska, Agnieszka Bzowska, Marija Luić, Ivana Leščić Ašler
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 33, Iss 1, Pp 1405-1414 (2018)
Adenylosuccinate synthetase (AdSS) is an enzyme at regulatory point of purine metabolism. In pathogenic organisms which utilise only the purine salvage pathway, AdSS asserts itself as a promising drug target. One of these organisms is Helicobacter py
Externí odkaz:
https://doaj.org/article/bf04bc0ee087458183a4240bb0f2d5af
Autor:
Škevin, Klara Kraljić, Sandra Balbino, Katarina Filipan, Zoran Herceg, Mia Ivanov, Tomislava Vukušić Pavičić, Igor Stuparević, Kristian Pavlić, Dubravka
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1194
The aim of this study was to investigate the influence of thermal treatment and ultrasound on the activity of β-glucosidase and lipoxygenase, enzymes that determine the phenolic composition and sensory profile of virgin olive oil. Enzyme activity wa
Autor:
Klara Kraljić, Sandra Balbino, Katarina Filipan, Zoran Herceg, Mia Ivanov, Tomislava Vukušić Pavičić, Igor Stuparević, Kristian Pavlić, Dubravka Škevin
Publikováno v:
Processes. 11:1194
The aim of this study was to investigate the influence of thermal treatment and ultrasound on the activity of β-glucosidase and lipoxygenase, enzymes that determine the phenolic composition and sensory profile of virgin olive oil. Enzyme activity wa
Autor:
Anne Fernandez, Michael Primig, Igor Stuparević, A. Rachid Rahmouni, Ned J.C. Lamb, Ana Novačić
Publikováno v:
Biological Reviews
Biological Reviews, Wiley, 2021, 96 (4), pp.1092-1113. ⟨10.1111/brv.12693⟩
Biological Reviews, 2021, 96 (4), pp.1092-1113. ⟨10.1111/brv.12693⟩
Biological Reviews, Wiley, 2021, 96 (4), pp.1092-1113. ⟨10.1111/brv.12693⟩
Biological Reviews, 2021, 96 (4), pp.1092-1113. ⟨10.1111/brv.12693⟩
International audience; The conserved 3 '-5 ' exoribonuclease EXOSC10/Rrp6 processes and degrades RNA, regulates gene expression and participates in DNA double-strand break repair and control of telomere maintenance via degradation of the telomerase
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 317-328 (2010)
The yeast cell wall is a structure of pronounced complexity and principally consists of two structurally and functionally different moieties. The inner layer is predominantly built of glucan and it provides mechanical stability to the cell. The outer
Externí odkaz:
https://doaj.org/article/81a1b75c315f4c2e920e6c46a863df61
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 1 (2021)
Microbiology Spectrum
Microbiology Spectrum
Yeast cell wall stability is important for cell division and survival under stress conditions. The expression of cell-wall-related proteins is regulated by several pathways involving RNA-binding proteins and RNases. The multiprotein RNA exosome compl