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pro vyhledávání: '"Ignazio Zara"'
Autor:
Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, Massimiliano Cardinale
Publikováno v:
Foods, Vol 11, Iss 21, p 3373 (2022)
Global warming poses a threat to winemaking worldwide, especially in dry–warm regions such as Southern Italy. Must fermentation with non-Saccharomyces yeast starter is a possible approach to limit the negative effects of climate change, leading to
Externí odkaz:
https://doaj.org/article/69600a87cd864540b1a634b62e170f9b
