Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ignatius Srianta"'
Autor:
Ignatius Srianta, Indah Kuswardani, Susana Ristiarini, Netty Kusumawati, Laura Godelive, Ira Nugerahani
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-14 (2022)
Abstract As a widely consumed fermented milk product, yogurt undergoes constant development to increase its functional properties. Monascus purpureus-fermented durian seed, which has been proven to possess antioxidative properties, has the potential
Externí odkaz:
https://doaj.org/article/5bc7b646b1ed41b997d0d915469cc893
Autor:
Ignatius Srianta, Endang Kusdiyantini, Elok Zubaidah, Susana Ristiarini, Ira Nugerahani, Andreas Alvin, Nathania Iswanto, Bo-Bo Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market. Efforts to find the cost-effective subst
Externí odkaz:
https://doaj.org/article/534c83df291144e4a7823ec6430342d1
Publikováno v:
Potravinarstvo, Vol 14, Pp 995-1000 (2020)
This study uncovered the chemical changes during kombucha's fermentation process and revealed the associated immunomodulatory activity in Salmonella typhi-infected mice. The snake fruit juice and black tea extract were processed into kombucha (a beve
Externí odkaz:
https://doaj.org/article/6045d43a427846a7a6ed4320b1129d73
Publikováno v:
Engineering Plant-Based Food Systems ISBN: 9780323898423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f0230801dcc5afec76c3efacf95a1a2
https://doi.org/10.1016/b978-0-323-89842-3.00011-7
https://doi.org/10.1016/b978-0-323-89842-3.00011-7
Autor:
Ane Aldalur, Mihaela Andrei, Nandika Bandara, Vasudha Bansal, Bhesh R. Bhandari, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Roman Buckow, Lankatillake C., Dias D., Sujit Das, Nirali Dedhia, Bhanu Devnani, Pedro Elez-Martínez, Gbemisola J. Fadimu, Zhongxiang Fang, Claire Gaiani, Kunal Gawai, Fernanda C. Godoi, Sally L. Gras, Subrota Hati, Mital R. Kathiriya, Lita Katopo, Woojeong Kim, William Leonard, Gloria López-Gámez, Claire D. Munialo, Rishi Ravindra Naik, Malik Adil Nawaz, Dian Widya Ningtyas, Oladipupo Odunayo Olatunde, Lydia Ong, Sangeeta Prakash, Jatindra K. Sahu, Cordelia Selomulya, Narendra Shah, Nitya Sharma, Robert Soliva-Fortuny, Christos Soukoulis, Ignatius Srianta, Regine Stockmann, Huynh T., Jun Kiat Kovis Tay, Ihab Tewfik, Tuyen Truong, Yong Wang, Oni Yuliarti, Elok Zubaidah
Publikováno v:
Engineering Plant-Based Food Systems ISBN: 9780323898423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9afef3f9e189040e96d524458a4f1d54
https://doi.org/10.1016/b978-0-323-89842-3.01002-2
https://doi.org/10.1016/b978-0-323-89842-3.01002-2
Publikováno v:
Food Research. 5:322-328
Bread enriched with rice bran is one of the innovative products of bread. The addition of 10% of rice bran into bread will reduce the specific volume of bread and result in the texture of bread enriched with rice bran being harder. Texture and volume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85af7f24ab2c10d1b3f5db7a6eed04c5
https://doi.org/10.26656/fr.2017.5(4).712
https://doi.org/10.26656/fr.2017.5(4).712
Autor:
Sudarminto Setyo Yuwono, Ignatius Srianta, Elok Zubaidah, Ike Susanti, Aldila Putri Rahayu, Ihab Tewfik
Publikováno v:
European Food Research and Technology. 246:1889-1893
This study investigated the combined impact of sauerkraut and Leuconostoc mesenteroides culture on immunomodulatory activity in experimental animal. The in vivo immunomodulatory activity of Escherichia coli-infected Balb-C mice was ascertained in fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f0a21702b1c0b1afcdcb9bc62b42247
https://doi.org/10.1007/s00217-020-03540-w
https://doi.org/10.1007/s00217-020-03540-w
Publikováno v:
Food Research. 4:1135-1139
This research was aimed to separate and analyse Monascus yellow pigment (MYP) with chromatography. MYP was in a mixture with red and orange pigments. MYP separation was performed in a silica gel column with eluent of ethyl acetate: ethanol: water = 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68dba81547cb6279146c6848865943c
https://doi.org/10.26656/fr.2017.4(4).020
https://doi.org/10.26656/fr.2017.4(4).020
Autor:
Diana Lyrawati, Philippe Blanc, Umi Kalsum, Ignatius Srianta, Elok Zubaidah, Widya Dwi Rukmi Putri, Raida Amelia Ifadah
Publikováno v:
Nutrition & Food Science. 49:333-343
PurposeThis paper aims to study the anti-diabetes activity of the Kombucha prepared from different snake fruit cultivars.Design/methodology/approachThe juices of snake fruits of Suwaru, Madura, Pondoh and Bali cultivars were fermented for 14 days. An
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aba852f16aff8a0f2ada94bd20d9b63
https://doi.org/10.1108/nfs-07-2018-0201
https://doi.org/10.1108/nfs-07-2018-0201
Autor:
Andreas Alvin, Ira Nugerahani, Susana Ristiarini, Indah Kuswardani, Ignatius Srianta, Ihab Tewfik
Publikováno v:
E3S Web of Conferences. 344:03003
Efforts have been made to cultivate Monascus purpureus on durian seed to produce Monascus Fermented Durian Seed (MFDS). MFDS pigment production could be enhanched by substrate addition by adding carbon source such as molasses. The purpose of this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::055c9fc8963cbf9be2edc3e89d0e1a12
https://doi.org/10.1051/e3sconf/202234403003
https://doi.org/10.1051/e3sconf/202234403003