Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ignatius M. Y. Szeto"'
Autor:
Caroline Thum, Clare Wall, Li Day, Ignatius M. Y. Szeto, Fang Li, Yalu Yan, Matthew P. G. Barnett
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There has been a growing interest in understanding how the relative levels of human milk fat globule (MFG) components change over the course of lactation, how they differ between populations, and implications of these changes for the health of the in
Externí odkaz:
https://doaj.org/article/4fdba6d422994a729d5bc4450d82f645
Autor:
Li-Qiang Qin, Zeng-Ning Li, Gerrit Smit, Xing Tong, Yan Wang, Guo-Chong Chen, Ignatius M. Y. Szeto
Publikováno v:
European journal of nutrition. 58(2)
In the original publication, the funding and conflict of interest statements were not correct.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e16c1afd8903fa0a0c0bc830ac82f9a
https://pubmed.ncbi.nlm.nih.gov/27517544
https://pubmed.ncbi.nlm.nih.gov/27517544
Autor:
Ignatius M. Y. Szeto, Yumei Zhang, Kai Yu, Junkuan Wang, Peiyu Wang, Yingdong Zheng, Defu Ma, Yibing Ning, Wenjun Li
Publikováno v:
Clinical Nutrition. 34:291-295
Summary Background & aims This study aims to assess the relationship among prepregnancy body mass index, gestational weight gain, and postpartum weight retention, and to clarify the predictors of the amount of weight retained by Chinese women after p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4751d6e5e32b82d403026cb573ab871b
https://doi.org/10.1016/j.clnu.2014.04.010
https://doi.org/10.1016/j.clnu.2014.04.010
Autor:
Li-Qiang Qin, Ignatius M. Y. Szeto, Kimmo Makinen, Jia-Yi Dong, Junkuan Wang, Youyou Zhao, Qiutao Gao
Previous studies have suggested that probiotic fermented milk may possess blood pressure (BP)-lowering properties. In the present study, we aimed to systematically examine the effect of probiotic fermented milk on BP by conducting a meta-analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6dd825addd5b6988a40cb2261047fad
http://doc.rero.ch/record/296929/files/S0007114513001712.pdf
http://doc.rero.ch/record/296929/files/S0007114513001712.pdf
Autor:
Yibing Ning, Junkuan Wang, Xueying Qin, Ignatius M. Y. Szeto, Xiaolong Han, Kai Yu, Peiyu Wang, Defu Ma, Ke Rong
Publikováno v:
Public Health Nutr
ObjectiveTo determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR).DesignMeta-analysis.SettingPubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0d72f337d30ae46a693d5479c72e0f
https://doi.org/10.1017/s1368980014002523
https://doi.org/10.1017/s1368980014002523
Autor:
Jing Gao, Fei Zhao, Jialong Zhao, Cong Chen, Zhihui Feng, Wuyuan Lu, Jiangang Long, Wentao Pang, Peifang Zhang, Yuan Li, Junkuan Wang, Adi Zheng, Zhizhong Dong, Ke Cao, Hao Li, Ignatius M. Y. Szeto, Jie Xu, Wenyan Sun, Xuan Zou, Xun Wang, Yong Zhang, Jiankang Liu, Yujie Shi, Cheng Luo, Chunhong Yan, Youyou Zhao
Publikováno v:
Antioxidants & Redox Signaling. 21:1557-1570
Aims: Punicalagin (PU) is one of the major ellagitannins found in the pomegranate (Punica granatum), which is a popular fruit with several health benefits. So far, no studies have evaluated the effects of PU on nonalcoholic fatty liver disease (NAFLD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8336613fc813650d7692140cbcbaa2ab
https://doi.org/10.1089/ars.2013.5538
https://doi.org/10.1089/ars.2013.5538
Autor:
Jiankang Liu, Zhihui Feng, Yuan Li, Zhizhong Dong, Ke Cao, Youyou Zhao, Ignatius M. Y. Szeto, Xuan Zou, Cong Chen, Jie Xu, Yujie Shi, Junkuan Wang
Publikováno v:
The Journal of Nutrition. 144:475-483
Bitter gourd (BG) is a popular fruit in Asia with numerous well-known medicinal uses, including as an antidiabetic. In the current study, we aimed to explore the effects of BG on mitochondrial function during the development of obesityassociated fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9a9f3687870b929655b8d19e0053a4c
https://doi.org/10.3945/jn.113.187450
https://doi.org/10.3945/jn.113.187450
Autor:
Jie Xu, Xuan Zou, Zhihui Feng, Adi Zheng, Hua Li, Jiangang Long, Jiankang Liu, Ignatius M. Y. Szeto, Yuan Li, Cong Chen, Ke Cao, Yujie Shi, Hao Li
Publikováno v:
Free Radical Biology and Medicine. 67:396-407
A Mediterranean diet rich in olive oil has profound influence on health outcomes including metabolic syndrome. However, the active compound and detailed mechanisms still remain unclear. Hydroxytyrosol (HT), a major polyphenolic compound in virgin oli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d30102f00b88cdea10a94ee03441bd3
https://doi.org/10.1016/j.freeradbiomed.2013.11.029
https://doi.org/10.1016/j.freeradbiomed.2013.11.029
Autor:
Zeng-Ning Li, Gerrit Smit, Xing Tong, Li-Qiang Qin, Ignatius M. Y. Szeto, Guo-Chong Chen, Yan Wang
Publikováno v:
European journal of nutrition. 56(8)
Cheese contains a high content of saturated fatty acids but also lists of potentially beneficial nutrients. How long-term cheese consumption affects the development of cardiovascular disease (CVD) is unclear. A meta-analysis of prospective observatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b78f91dca2f525964b63b9cd7c654ca
https://pubmed.ncbi.nlm.nih.gov/30617418
https://pubmed.ncbi.nlm.nih.gov/30617418
Autor:
Yan-Jie Li, Rina van Hekezen, Li-Hua Chen, Li-Qiang Qin, Ignatius M. Y. Szeto, Shufen Han, Guo-Chong Chen
Publikováno v:
Scientific Reports
The association of dairy products consumption with risk of metabolic syndrome (MetS) has been inconsistently reported in observational studies. A systematic review and meta-analysis of published observational studies was conducted to quantitatively e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fdd670d22e99b68540284077bc37259
https://doi.org/10.1038/srep14606
https://doi.org/10.1038/srep14606