Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ignasius Radix A. P. Jati"'
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11023 (2024)
Bakery products are a popular staple food made from wheat flour and other ingredients. Common bread-making methods include baking, steaming, and frying. Recent trends focus on developing value-added bakery products by incorporating various health-pro
Externí odkaz:
https://doaj.org/article/7ea9293d380b445f8b443b1fa3aef6fc
Autor:
Ignasius Radix A. P. Jati, Laurensia M. Y. D. Darmoatmodjo, Thomas I. P. Suseno, Susana Ristiarini, Condro Wibowo
Publikováno v:
Plants, Vol 11, Iss 3, p 440 (2022)
Orange sweet potato (OSP) and red rice (RR) are rich sources of health benefit-associated substances and can be conventionally cooked or developed into food products. This research approach was to closely monitor the changes of bioactive compounds an
Externí odkaz:
https://doaj.org/article/77f263a81c954e24937b693012e5f855
Autor:
Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, Hans-Konrad Biesalski
Publikováno v:
Foods, Vol 10, Iss 12, p 3013 (2021)
Undernourishment is a threat to human health. The prevalence of undernourishment remains alarming, especially among children under five years old in many countries, including Indonesia. Nowadays, the handling of undernourishment has shifted to treatm
Externí odkaz:
https://doaj.org/article/568ac3adb46d46dea53d0a49278c4ba1
Autor:
Devondra Christabella Glenys Dealyn, Maria Goretti M. Purwanto, Ignasius Radix Astadi Praptono Jati, Erni Setijawati
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 13, Iss 1 (2021)
A snack bar as a food product consumed by children and adults on various occasions is usually produced from flour or a mixture of rice puffs that have white rice as the main ingredient. However, this research aimed to determine the effect of High Fru
Externí odkaz:
https://doaj.org/article/f144e4a927b04b0d887dd9c58f5dbd05
The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage
Autor:
Ignasius Radix A. P. Jati, Erni Setijawaty, Adrianus Rulianto Utomo, Laurensia Maria Y. D. Darmoatmodjo
Publikováno v:
Coatings; Volume 12; Issue 10; Pages: 1480
Aloe vera is widely used to manufacture medicinal products, cosmetics, and hair treatments. The polysaccharide components in A. vera gel can be used as ingredients for edible films or coatings. The edible film can also be applied to fresh fruits and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc3a9ddc1fff5d511d997ff01a8eddc