Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ignacio Niizawa"'
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Whey protein aggregates (WPAg) were designed from whey protein concentrate suspensions adjusting thermal treatment conditions to prepare microgel-stabilized emulsions. The response surface methodology (RSM) was used to design WPAg with different char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bfe1e39b899156b12cf33edfabf9892
Autor:
Brenda Yanina Espinaco, Susana Zorrilla, Fernanda Marino, Ignacio Niizawa, Guillermo Adrian Sihufe
Publikováno v:
Journal of Food Processing and Preservation. 45
Fil: Espinaco, Brenda Yanina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe. Instituto de Desarrollo Tecnologico para la Industria Quimica. Universidad Nacional del Litoral. Instituto de
Autor:
Aya I. Abdelaziz, Mehdi Abdollahi, Kelvin Adrah, Rudrappa Ambedkar, Navideh Anarjan, Bangalore Prabhashankar Arathi, Mariana F.G. Assunção, Samar S. Azab, V. Baskaran, Thomas O. Butler, Bob Capelli, Francis Capelli, Julio Cesar de Carvalho, Pedro Cerezal-Mezquita, Jun-Hui Chen, Zhenfan Chen, Xiang Cheng, J.Y. Cheong, Guilherme Augusto Colusse, Pinar Buket Demirel, Lixin Ding, Maria Eugênia Rabello Duarte, Brenda Y. Espinaco, Carolina Espinosa-Álvarez, Sajad Fakhri, Mohammad Hosein Farzaei, Joana D. Ferreira, Amany M. Gad, Zhengquan Gao, Tatiana V. Glukhareva, Bárbara Guimarães, Jiayi He, Karen A. Hecht, Yiu-Hang Ho, Dang Diem Hong, Hoda Jafarizadeh-Malmiri, R. Janani, Marjorie Jáuregui-Tirado, Tim L. Jeffers, Osman N. Kanwugu, Se-Kwon Kim, Elena G. Kovaleva, Bikash Kumar, Anna Gurgenovna Kuregyan, Rangaswamy Lakshminarayana, Gian Paolo Leone, Jian Li, Xin Li, Åke Lignell, M.D. Macias-Sánchez, P. Madan Kumar, Takashi Maoka, Tiziana Marino, Clara B. Martins, Sanjeet Mehariya, Galina Minyuk, Antonio Molino, M. Muskhazli, Dino Musmarra, Arun Nair, Anila Narayanan, J. Naveen, Ignacio Niizawa, Miguel Daniel Noseda, Eduard Tonikovich Oganesyan, Jenifer Palma-Ramírez, Ratih Pangestuti, Faviola Pastén-Angel, Stanislav Vitalievich Pechinskii, Sana Piri, Idham Sumarto Pratama, Yanuariska Putra, Marisiddaiah Raju, Hosahalli Ramasamy, Ambati Ranga Rao, Parikshita Rathore, Sarada Ravi, Gokare A. Ravishankar, Delia B. Rodriguez-Amaya, Melissa S. Roth, María del Carmen Ruíz-Domínguez, Khem Chand Saini, Francisca Salinas-Fuentes, Lília M.A. Santos, Joerg Schnackenberg, Mahfuzur Shah, Kathiresan Shanmugam, Evi Amelia Siahaan, Guillermo A. Sihufe, Daris P. Simon, Eduardo Sobarzo-Sánchez, Alexei Solovchenko, Poorigali Raghavendra-Rao Sowmya, Elham Taghavi, Reza Tahergorabi, Shawn Talbott, Luu Thi Tam, Bilge Guvenc Tuna, Gamze Turan, Hamed Vatankhah, Pradeep Verma, Jiangxin Wang, Xiaoqian Wang, Dong Wei, Yee-Keung Wong, Mingcan Wu, Digvijay Singh Yadav, Duanpeng Yang, Ming-Jun Zhu, Yuan Zhuang, Susana E. Zorrilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc0eccc3f71cc97b3b05fcca44f889
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
Microalgae are very heterogeneous groups of autotrophic, ubiquitous, and unicellular microorganisms that represent an important source of bioactive compounds capable of being used in food, pharmaceutical, and cosmetic industries. Hence, culture of mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f1ea1348103b9509caf9abaefbfd5d
https://doi.org/10.1016/b978-0-12-823304-7.00005-2
https://doi.org/10.1016/b978-0-12-823304-7.00005-2
Autor:
Josué Miguel Heinrich, Brenda Yanina Espinaco, Guillermo Adrian Sihufe, Ignacio Niizawa, Jorge Rodrigo Leonardi
Publikováno v:
Preparative Biochemistry & Biotechnology. 48:528-534
The study of microalgal culture has been growing in recent decades, because the cellular structure of microalgae has diverse highly valuable metabolites that have attract attention of numerous companies and research groups. The pigment astaxanthin is
Publikováno v:
Biochemical Engineering Journal. 129:16-25
Lighting conditions of microalgal cultures have great impact on the biomass composition and on the efficiency of energy usage. In this work, the green microalgae Scenedesmus quadricauda was grown in a laboratory scale photobioreactor irradiated with
Publikováno v:
International journal of biological macromolecules. 121
Nowadays, consumers are more conscious about healthier products consumption benefits. Astaxanthin obtained from the microalgae Haematococcus pluvialis represents a natural ingredient for the nutraceutical and functional food industries. It is claimed
Publikováno v:
Biochemical Engineering Journal. 90:214-223
Research on microalgae has grown significantly over the past few decades, due to their multiple uses and applications. The distribution of the density of radiant energy within the photo-bio-reactor and its impact on the growth of microalgae through t
Autor:
Horacio Antonio Irazoqui, Alejandro Raúl Trombert, Ignacio Niizawa, Fausto Adrián Botta, Josué Miguel Heinrich
Publikováno v:
Photochemistry and Photobiology. 89:1127-1134
Light availability is a main issue in autotrophic growth of photosynthetic microorganisms. The changeofthe suspended cells concentration and that of their chlorophylls content during microalgal growth alters the optical properties of the aqueous susp
One of the main problems posed by the growth of microalgae is to achieve efficient lighting in the photo-bioreactors (PBRs). Poor distribution of light within the culture can cause that real productivity achieved in large scale reactors is two to thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::451b867d956b83814529c121a398ac05