Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Ignacio Muro-Fraguas"'
1
Akademický článek
Mask disinfection using atmospheric pressure cold plasma
Autor: Ana Sainz-García, Paula Toledano, Ignacio Muro-Fraguas, Lydia Álvarez-Erviti, Rodolfo Múgica-Vidal, María López, Elisa Sainz-García, Beatriz Rojo-Bezares, Yolanda Sáenz, Fernando Alba-Elías
Publikováno v: International Journal of Infectious Diseases, Vol 123, Iss , Pp 145-156 (2022)
Objectives: Mask usage has increased over the last few years due to the COVID-19 pandemic, resulting in a mask shortage. Furthermore, their prolonged use causes skin problems related to bacterial overgrowth. To overcome these problems, atmospheric pr
Externí odkaz: https://doaj.org/article/f89e925aec154a7d87fde0fd12ac1a38
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2
Akademický článek
Wine corks decontamination using plasma activated water
Autor: Ana Sainz-García, Ana González-Marcos, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Félix Gallarta-González, Lucía González-Arenzana, Isabel López-Alfaro, Pilar Santamaría, Rocío Escribano-Viana, Elisa Sainz-García, Fernando Alba-Elías
Publikováno v: Current Research in Food Science, Vol 7, Iss , Pp 100639- (2023)
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem. In this study, cor
Externí odkaz: https://doaj.org/article/54c91f23f942400db38565af25486253
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3
Akademický článek
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
Autor: Ignacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, Ana Sainz-García, Elisa Sainz-García, Márcia Oliveira, Montserrat González-Raurich, María López, Beatriz Rojo-Bezares, Mercedes López, Fernando Alba-Elías
Publikováno v: Foods, Vol 10, Iss 11, p 2849 (2021)
Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed o
Externí odkaz: https://doaj.org/article/744aa092a2cc45399ac838b27d74fb52
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4
Akademický článek
A Review on Non-thermal Atmospheric Plasma for Food Preservation: Mode of Action, Determinants of Effectiveness, and Applications
Autor: Mercedes López, Tamara Calvo, Miguel Prieto, Rodolfo Múgica-Vidal, Ignacio Muro-Fraguas, Fernando Alba-Elías, Avelino Alvarez-Ordóñez
Publikováno v: Frontiers in Microbiology, Vol 10 (2019)
Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained much attention during the last decade in the food-processing sector as a promising technology for food preservation and maintenance of food safety, with minimal impac
Externí odkaz: https://doaj.org/article/2210a23b7c7444bc851a08dbc72214dd
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7
Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization
Autor: Montserrat González-Raurich, Márcia Oliveira, Rodolfo Múgica-Vidal, María López, Paula Fernández-Gómez, Ignacio Muro-Fraguas, Fernando Alba-Elías, Ana Sainz-García, Beatriz Rojo-Bezares, Elisa Sainz-García, Mercedes Fuertes López
Publikováno v: Foods
Volume 10
Issue 11
RIUR. Repositorio Institucional de la Universidad de La Rioja
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Foods, Vol 10, Iss 2849, p 2849 (2021)
Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5ebdba35bde4ae50265de0289d662d9
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8
Application of atmospheric pressure cold plasma to sanitize oak wine barrels
Autor: Elisa Sainz-García, Isabel López-Alfaro, Ana González-Marcos, Fernando Alba-Elías, Ana Sainz-García, Lucía González-Arenzana, Ignacio Muro-Fraguas, Rocío Escribano-Viana, Rodolfo Múgica-Vidal
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Oak wood barrel sanitization is crucial in terms of food safety, since barrels enrich the wine in aromas and taste sensation and provide physico-chemical stability. The most used method is barrel sulphuring; however, there is a European prohibition (
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54dc7e5d576058c50b3b729a460884a2
http://hdl.handle.net/10261/261878
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9
Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
Autor: Montserrat González-Raurich, María López, Paula Fernández Gómez, Yolanda Sáenz, Avelino Alvarez-Ordóñez, Mercedes López, Ignacio Muro-Fraguas, Ana Sainz-García, Paula Toledano, Elisa Sainz-García, Miguel Prieto, Ana González-Marcos, Fernando Alba-Elías, Rodolfo Múgica-Vidal
Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
Increasing adoption of 3D printing in the daily life and, specifically, the food field (kitchen tools and food contact containers) is associated with potential health risks when printed tools are made by specialized centers and designed for disabled
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ad3839cbf92f58379ba2ba210e9137
https://investigacion.unirioja.es/documentos/5ef0fe8c299952068d592e57
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10
Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Autor: Elisa Sainz-García, Montserrat González-Raurich, Yolanda Sáenz, María López, Fernando Alba-Elías, Ana Sainz-García, Mercedes López, Miguel Prieto, Paula Fernández-Gómez, Ana González-Marcos, Paula Toledano, Rodolfo Múgica-Vidal, Avelino Alvarez-Ordóñez, Ignacio Muro-Fraguas
Publikováno v: Food Research International. 152:109891
Biofilm-mediated microbial persistence of pathogenic and spoilage bacteria is a serious problem in food industries. Due to the difficulty of removing mature biofilms, great efforts are being made to find new strategies to prevent bacterial adherence
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709795e4d8389642702e792818abf7ba
https://doi.org/10.1016/j.foodres.2020.109891
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