Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ignacio Morales-Rosas"'
Autor:
Anayansi Escalante-Aburto, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Jaime López-Cervantes, Juan de Dios Figueroa-Cárdenas, Jesús Manuel Barrón-Hoyos, Ignacio Morales-Rosas, Néstor Ponce-García, Roberto Gutiérrez-Dorado
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 21066-21084 (2014)
Extrusion is an alternative technology for the production of nixtamalized products. The aim of this study was to obtain an expanded nixtamalized snack with whole blue corn and using the extrusion process, to preserve the highest possible total anthoc
Externí odkaz:
https://doaj.org/article/f3110e677a4f4dbdbed98e631c076c95
Autor:
Escalante-Aburto, Anayansi1 lic_anayansi@hotmail.com, Ramírez-Wong, Benjamín1, Torres-Chávez, Patricia Isabel1 pitorres@guayacan.uson.mx, López-Cervantes, Jaime2 jaimelopez@bioderpac.com, de Dios Figueroa-Cárdenas, Juan3 jfigueroa@qro.cinvestav.mx, Barrón-Hoyos, Jesús Manuel1 jbarron@guaymas.uson.mx, Morales-Rosas, Ignacio1 imorales@guayacan.uson.mx, Ponce-Garcéa, Néstor1,4 nponceg@uaemex.mx, Gutiárrez-Dorado, Roberto5 robe399@hotmail.com
Publikováno v:
Molecules. Dec2014, Vol. 19 Issue 12, p21066-21084. 19p. 1 Diagram, 3 Charts, 9 Graphs.
Autor:
Alejandra Ortiz-Cruz, Raquel1, Ramírez-Wong, Benjamín2 bramirez@guaymas.uson.mx, Isabel Sánchez-Machado, Dalia2, Irene Ledesma-Osuna, Ana2, Isabel Torres-Chávez, Patricia2, Montaño-Leyva, Beatriz2, López-Cervantes, Jaime3
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 2021, Vol. 24, p1-10. 10p.
Autor:
Escalante-Aburto, Anayansi1,2, Ponce-García, Néstor3, Ramírez-Wong, Benjamín4, Santiago-Ramos, David5, Véles-Medina, José Juan1, de Dios Figueroa Cárdenas, Juan1
Publikováno v:
Starch / Staerke. Nov2016, Vol. 68 Issue 11/12, p1111-1120. 10p.
Autor:
Menchaca‐Armenta, Mariela, Ramírez‐Wong, Benjamín, Torres‐Chávez, Patricia I., Quintero‐Ramos, Armando, Ledesma‐Osuna, Ana I., Frutos, María J., Gutiérrez‐Dorado, Roberto, Campas‐Baypoli, Olga N., Morales‐Rosas, Ignacio
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jul2020, Vol. 85 Issue 7, p2143-2152, 10p, 3 Charts, 4 Graphs
Autor:
Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Sánchez-Machado, Dalia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime, Gutiérrez-Dorado, Roberto
Publikováno v:
Plant Foods for Human Nutrition; Jun2020, Vol. 75 Issue 2, p252-257, 6p
Autor:
Ramos-Enríquez, José Rogelio, Ramírez-Wong, Benjamín, Robles-Sánchez, Rosario Maribel, Robles-Zepeda, Ramón Enrique, González-Aguilar, Gustavo Adolfo, Gutiérrez-Dorado, Roberto
Publikováno v:
Plant Foods for Human Nutrition; Sep2018, Vol. 73 Issue 3, p228-234, 7p
Autor:
Butler, Michelle
Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rh
