Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ignacio Jauralde"'
Autor:
Maria Consolación Milián-Sorribes, Silvia Martínez-Llorens, David S. Peñaranda, Ignacio Jauralde, Miguel Jover-Cerdá, Ana Tomás-Vidal
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 753-772 (2024)
Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative
Externí odkaz:
https://doaj.org/article/b704844240214b3c8b7c54ef6f2106b9
Autor:
Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Animals, Vol 13, Iss 24, p 3816 (2023)
The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as prote
Externí odkaz:
https://doaj.org/article/c557cc0418014f89877eb4fdce5fac03
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Autor:
Ignacio Jauralde, Jorge Velazco-Vargas, Ana Tomás-Vidal, Miguel Jover Cerdá, Silvia Martínez-Llorens
Publikováno v:
Animals, Vol 11, Iss 1, p 77 (2021)
The meagre is a carnivorous species and might be a suitable candidate species for the diversification of aquaculture in the Mediterranean region. This is based on its high growth and flesh quality. Nevertheless, there is little information available
Externí odkaz:
https://doaj.org/article/88aea2aa198a49d59128e07c58765935
Autor:
Jover-Cerdá, Eslam Tefal, Ana Tomás-Vidal, Silvia Martínez-Llorens, Ignacio Jauralde, David Sánchez-Peñaranda, Miguel
Publikováno v:
Sustainability; Volume 15; Issue 14; Pages: 10750
This study examined how eco-organic feed affects the growth performance, nutrient efficiency, feed utilisation, and body composition of gilthead seabream. Six different diets were tested, including a control diet (CONT) without organic ingredients an
Autor:
Jover-Cerdá, Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 330
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Autor:
Maria Consolación Milián-Sorribes, Ignacio Jauralde, Silvia Martínez-Llorens, Miguel Jover-Cerdá, Glenda Vélez-Calabria, Ana Tomás-Vidal
Publikováno v:
Aquaculture Nutrition. 27:2169-2181
Autor:
Jorge Velazco-Vargas, Silvia Martínez-Llorens, Ana Tomás-Vidal, Ignacio Jauralde, Miguel Jover Cerdá
Publikováno v:
Animals, Vol 11, Iss 77, p 77 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 1
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
The meagre is a carnivorous species and might be a suitable candidate species for the diversification of aquaculture in the Mediterranean region. This is based on its high growth and flesh quality. Nevertheless, there is little information available
Autor:
Ignacio Jauralde-García, David S. Peñaranda, Ana Tomás-Vidal, Silvia Martínez-Llorens, Miguel Jover-Cerdá
Publikováno v:
Innovaciones docentes en tiempos de pandemia..
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The energy and protein requirements for gilthead sea bream were studied until commercial weight. Gilthead sea bream with different body weights (from 24 to 422 g) were fed from starvation to apparent satiation, studying protein and energy in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f69a8e0ebda221a72e764c3c179ec79