Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ignacio Arteaga"'
Autor:
Ramón Ignacio Arteaga-Garibay, Raúl Jacobo Delgado-Macuil, Lorena Jacqueline Gómez-Godínez, Carlos Iván Cruz-Cárdenas, Zuamí Villagrán, Silvia Giono-Cerezo, Lily Xochitl Zelaya-Molina, Luis Miguel Anaya-Esparza, José Martín Ruvalcaba-Gómez
Publikováno v:
Microbiology Research, Vol 14, Iss 4, Pp 1820-1833 (2023)
Lactic acid bacteria (LAB) comprise a group of microorganisms responsible for developing the sensory and chemical characteristics of several foods and fermented products, particularly cheese. For this reason, after isolation and identification of LAB
Externí odkaz:
https://doaj.org/article/49d0d572cf894be58b4285e9dbdfb002
Autor:
Yolanda Salinas Moreno, J. Ricardo Resendiz Valencia, Ramón Ignacio Arteaga Garibay, Norma Yadira Zacamo Velázquez
Publikováno v:
Tecnociencia Chihuahua, Vol 17, Iss 2 (2023)
El grano de maíz contiene elevadas cantidades de compuestos fenólicos los cuales poseen diversas actividades biológicas, entre las que se encuentra la actividad antifúngica (AAF). El objetivo del estudio fue determinar la AAF del extracto acetón
Externí odkaz:
https://doaj.org/article/d6068abbcd3542f4bf36df167355cd4d
Autor:
José Martín Ruvalcaba-Gómez, Fernando Villaseñor-González, Mario Alfredo Espinosa-Martínez, Lorena Jacqueline Gómez-Godínez, Edith Rojas-Anaya, Zuamí Villagrán, Luis Miguel Anaya-Esparza, Germán Buendía-Rodríguez, Ramón Ignacio Arteaga-Garibay
Publikováno v:
Animals, Vol 13, Iss 18, p 2841 (2023)
Probiotic supplementation in dairy cattle has achieved several beneficial effects (improved growth rate, immune response, and adequate ruminal microbiota). This study assessed the effects on the growth parameters and gut microbiota of newborn dairy c
Externí odkaz:
https://doaj.org/article/910d6b71700f4d48bc2e18640975ca3f
Autor:
Lorena Jacqueline Gómez-Godínez, José Luis Aguirre-Noyola, Esperanza Martínez-Romero, Ramón Ignacio Arteaga-Garibay, Javier Ireta-Moreno, José Martín Ruvalcaba-Gómez
Publikováno v:
Plants, Vol 12, Iss 8, p 1668 (2023)
Bacteria have been used to increase crop yields. For their application on crops, bacteria are provided in inoculant formulations that are continuously changing, with liquid- and solid-based products. Bacteria for inoculants are mainly selected from n
Externí odkaz:
https://doaj.org/article/e36e4708c85f47d7bf0eeb3f8b9694ba
Autor:
Alberto Jorge Galindo-Barboza, Gerardo Domínguez-Araujo, Ramón Ignacio Arteaga-Garibay, Gerardo Salazar-Gutiérrez
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss Supl. 2, Pp 107-125 (2020)
La optimización del manejo y utilización de las excretas, se debe a que las especies animales no aprovechan el 100 % de los nutrientes consumidos del alimento, siendo la excreta una fuente potencial de estos. La cantidad y calidad de la excreta dep
Externí odkaz:
https://doaj.org/article/aba6cc3c226f4a1eb4627d8efd3c2cce
Autor:
José Martín Ruvalcaba-Gómez, Héctor Ruiz-Espinosa, María Dolores Méndez-Robles, Ramón Ignacio Arteaga-Garibay, Luis Miguel Anaya-Esparza, Zuamí Villagrán, Raúl Jacobo Delgado-Macuil
Publikováno v:
Fermentation, Vol 8, Iss 5, p 234 (2022)
Adobera, a genuine, brick-shaped, lightly ripened, unstretched pasta filata-like cheese from Western México, is one of the most important market-share wise but is usually made with raw milk and prepared following artisanal procedures. A pasteurized
Externí odkaz:
https://doaj.org/article/28ce017a053342c884ff8ebd31832cb4
Autor:
Efigenia Montalvo-González, Zuamí Villagrán, Sughey González-Torres, Laura Elena Iñiguez-Muñoz, Mario Alberto Isiordia-Espinoza, José Martín Ruvalcaba-Gómez, Ramón Ignacio Arteaga-Garibay, José Luis Acosta, Napoleón González-Silva, Luis Miguel Anaya-Esparza
Publikováno v:
Pharmaceuticals, Vol 15, Iss 4, p 464 (2022)
Hibiscus sabdariffa Linn. Malvaceae (HS) is characterized by its edible calyxes. The HS calyxes are widely used for cosmetic, food, and medicinal applications. According to ethnobotanical evidence, decoction, infusion, or maceration extracts from HS
Externí odkaz:
https://doaj.org/article/3b7a89583d1343208a51c1664f233d34
Autor:
José Martín Ruvalcaba-Gómez, Zuamí Villagrán, Juan José Valdez-Alarcón, Marcelino Martínez-Núñez, Lorena Jacqueline Gomez-Godínez, Edmundo Ruesga-Gutiérrez, Luis Miguel Anaya-Esparza, Ramón Ignacio Arteaga-Garibay, Angélica Villarruel-López
Publikováno v:
Animals, Vol 12, Iss 1, p 102 (2022)
Salmonella spp. is a facultative intracellular pathogen causing localized or systemic infections, involving economic and public health significance, and remains the leading pathogen of food safety concern worldwide, with poultry being the primary tra
Externí odkaz:
https://doaj.org/article/565ed1451c0344109539cee129188de8
Autor:
Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Zuamí Villagrán, Victor M. Gómez-Rodríguez, Darwin Heredia-Nava, Humberto Ramírez-Vega, Ramón Ignacio Arteaga-Garibay
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 117 (2022)
The poultry industry is constantly demanding novel strategies to improve the productivity and health status of hens, prioritizing those based on the holistic use of natural resources. This study aimed to assess the effects of an Allium-based phytobio
Externí odkaz:
https://doaj.org/article/1fc1775abcfb468da05a71d60925a33b
Autor:
Ramiro Muñiz Diaz, Pablo Eduardo Cardoso-Avila, José Antonio Pérez Tavares, Rita Patakfalvi, Virginia Villa Cruz, Héctor Pérez Ladrón de Guevara, Oscar Gutiérrez Coronado, Ramón Ignacio Arteaga Garibay, Quetzalcoatl Enrique Saavedra Arroyo, Virginia Francisca Marañón-Ruiz, Jesús Castañeda Contreras
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 410 (2021)
Magnesium oxide nanoparticles (MgO NPs) were obtained by the calcination of precursor microparticles (PM) synthesized by a novel triethylamine-based precipitation method. Scanning electron microscopy (SEM) revealed a mean size of 120 nm for the MgO N
Externí odkaz:
https://doaj.org/article/377fec13bd104e0d87edfcba5b65f13e