Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ignacio Abel Ramirez"'
Autor:
Ignacio Abel Ramirez, Ana Clara Pontaroli, Ignacio Durruty, Paola Talia, Magdalena Vera, Nadia Gabbanelli, María Mercedes Echarte, Máximo Lorenzo, Elisa Erbetta, Maria Eugenia Sanz Smachetti
Publikováno v:
Biotechnology for Biofuels
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-16 (2021)
Biotechnol for Biofuels 14 : 85 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CIC Digital (CICBA)
Comisión de Investigaciones Científicas de la Provincia de Buenos Aires
instacron:CICBA
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-16 (2021)
Biotechnol for Biofuels 14 : 85 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Wheat straw, one of the most abundant agricultural residues worldwide, can be used to produce biogas, which is considered one of the most efficiently produced renewable energies. Wheat grown with the dual-purpose of producing food and biogas should d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707c40caefad44a0057904d14e05d264
https://pubmed.ncbi.nlm.nih.gov/33820551
https://pubmed.ncbi.nlm.nih.gov/33820551
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Increasing grain yield is a key breeding goal in bread wheat. Several authors have suggested that a spike fertility index (SF), that is the quotient between grain number per unit spike (GNS) and spike chaff dry weight (SCDW), could be used as a yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cd962b159e40c3fc83cda75778d0a70
Wiley Online Library
Wiley Online Library
Publikováno v:
The Journal of Agricultural Science. 154:13-22
SUMMARYGrain yield in bread wheat is often tightly associated with grain number/m2. In turn, spike fertility (SF), i.e., the quotient between grain number and spike chaff dry weight, accounts for a great proportion of the variation in grain number am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3419c470f687560e9c2a621543bcc4f7
https://doi.org/10.1017/s0021859614001245
https://doi.org/10.1017/s0021859614001245
Autor:
Silvana Marisol Luján Basile, Ignacio Abel Ramírez, Juan Manuel Crescente, Maria Belén Conde, Melina Demichelis, Pablo Abbate, William John Rogers, Ana Clara Pontaroli, Marcelo Helguera, Leonardo Sebastián Vanzetti
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-16 (2019)
Abstract Background Increasing wheat (Triticum aestivum L.) production is required to feed a growing human population. In order to accomplish this task a deeper understanding of the genetic structure of cultivated wheats and the detection of genomic
Externí odkaz:
https://doaj.org/article/c9db0a62b5f64366963c876ae7ed7811