Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ignacio Álvarez Lanzarote"'
Autor:
Roberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, Cristina Barranquero, Alberto Dávalos, María Carmen López de las Hazas, Ignacio Álvarez-Lanzarote, Ana Cristina Sánchez-Gimeno, Javier Raso, Carmen Arnal, Joaquín C. Surra, Jesús Osada, María A. Navarro
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionPulsed electric field (PEF) has been used for improving extraction of extra virgin olive oil (EVOO). However, the biological changes induced by the consumption of pulsed electric field-obtained extra virgin olive oil (PEFEVOO) have not be
Externí odkaz:
https://doaj.org/article/c0e363db1cf748b19306c46d102b31d7
Autor:
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode
Publikováno v:
Foods, Vol 12, Iss 7, p 1457 (2023)
The efficacy of applying ultrasound (US) as a system to homogenize emulsions has been widely demonstrated. However, research has not yet shown whether the effect achieved by homogenizing milk with US is modified by subsequent pasteurization treatment
Externí odkaz:
https://doaj.org/article/e6949aae484d4a5ca04dc7e86d45122c
Autor:
Vanesa Abad, Marta Alejandre, Elena Hernández-Fernández, Javier Raso, Guillermo Cebrián, Ignacio Álvarez-Lanzarote
Publikováno v:
Foods, Vol 12, Iss 2, p 264 (2023)
Larvae of the nematode family Anisakidae are capable of causing parasitic infections in humans associated with the consumption of fishery products, leading to intestinal syndromes and allergic reactions. Anisakidae larvae are widely distributed geogr
Externí odkaz:
https://doaj.org/article/1e52d5571d004722830c89999f37c657
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Científicos y tecnólogos de los alimentos deben avanzar e innovar en el desarrollo de procesos y productos que garanticen la salud del consumidor y la competitividad del sector agroalimentario. Sin embargo, este progreso requiere de recursos humano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce09f28acb6a3ab0f8a9acecb9b1cf0c
http://zaguan.unizar.es/record/118761
http://zaguan.unizar.es/record/118761
Autor:
José Luis Alejandre-Marco, Sergio Ilarri-Artigas, Susana Bayarri-Fernández, María Teresa Lozano-Albalate, Ana Allueva-Pinilla, Alejandro Quintas-Hijós, Raquel Trillo-Lado, Concepción Aldea, C. Sánchez-Azqueta, Ignacio Álvarez-Lanzarote
Publikováno v:
ICERI Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e89f2e9a777bd774a4f7b6ac656400
https://doi.org/10.21125/iceri.2019.1534
https://doi.org/10.21125/iceri.2019.1534
Autor:
José-Luis Alejandre-Marco, María-Jesús Rodríguez-Yoldi, Susana Bayarri-Fernnández, Ana Allueva-Pinilla, Ignacio Álvarez-Lanzarote, Raquel Trillo-Lado, Cecilia Gimeno-Gasca, María-Teresa Lozano-Albalate, Elena Cerrada-Lamuela, Lorena Fuentes-Broto, Concepción Aldea-Chagoyen
Publikováno v:
ICERI2018 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::804d9145584dadc7f61a2b3f1dc8efa0
https://doi.org/10.21125/iceri.2018.1773
https://doi.org/10.21125/iceri.2018.1773