Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ignacio, Sotomayor"'
Autor:
Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 605-617 (2022)
Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricul
Externí odkaz:
https://doaj.org/article/2b3472fa2fff4a6390bf330f2dbd2a27
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Ramon E. Jaimez, Luigy Barragan, Miguel Fernández-Niño, Ludger A. Wessjohann, George Cedeño-Garcia, Ignacio Sotomayor Cantos, Francisco Arteaga
Publikováno v:
PeerJ, Vol 10, p e12676 (2022)
Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerance to diseases, adaptability to different edaphoclimatic conditions, and higher yields. In Ecuador, as a result of several breeding programs, the clone
Externí odkaz:
https://doaj.org/article/2d0c1d181132405b944a61c1629d29d5
Autor:
Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Monilio
Externí odkaz:
https://doaj.org/article/32b1e823e2464d8ba3a635d1018eb1d7
Autor:
Reinaldo Pedro Rodríguez Beyris, Alejandro Rodríguez Constantin, Surelys Bárbara Rodríguez Piña, Ignacio Sotomayor Matos, Rafael Abel Sánchez Smith
Publikováno v:
Medisan, Vol 17, Iss 10, Pp 6087-6093 (2013)
Se realizó un estudio descriptivo y transversal de 107 pacientes con insuficiencia renal crónica terminal, tratados periódicamente con hemodiálisis en el Servicio de Hemodiálisis del Hospital General Docente "Dr. Juan Bruno Zayas Alfonso" de San
Externí odkaz:
https://doaj.org/article/1fd7063d5fbf4c649c954d50972b3a28
Autor:
Galo Cedeño-García, Hugo Soplín-Villacorta, Salomón Helfgott-Lerner, George Cedeño-García, Ignacio Sotomayor-Herrera
Publikováno v:
Agronomía Mesoamericana, Vol 27, Iss 2 (2016)
El objetivo de este trabajo fue evaluar la respuesta prolífica de cormos de banano cv. Williams a la aplicación de 6-bencilaminopurina (6-BAP) y un bioestimulante a base de extracto de algas, en condiciones de cámara térmica. En la granja experim
Externí odkaz:
https://doaj.org/article/904bc3e169a94cb4a4c7e7e2e84a60ff
Akademický článek
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Publikováno v:
Mercados y Negocios, Vol 0, Iss 10, Pp 10-24 (2008)
El trabajo de investigación es de carácter descriptivo, y está enfocado en principio a medir la relación de los sistemas de información con la productividad alcanzada en un estudio de caso de la Universidad del Valle de México, como una institu
Externí odkaz:
https://doaj.org/article/78e7573f489944748059f7d6f191d085
Autor:
Kelly, Colonges, Edward, Seguine, Alejandra, Saltos, Fabrice, Davrieux, Jérôme, Minier, Juan-Carlos, Jimenez, Marie-Christine, Lahon, Darío, Calderon, Cristian, Subia, Ignacio, Sotomayor, Fabián, Fernández, Olivier, Fouet, Bénédicte, Rhoné, Xavier, Argout, Marc, Lebrun, Pierre, Costet, Claire, Lanaud, Renaud, Boulanger, Rey Gastón, Loor Solorzano
Publikováno v:
The plant genomeREFERENCES. 15(4)
Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::01c587b50b9397d132d2f0028ab5ec78
https://pubmed.ncbi.nlm.nih.gov/36065790
https://pubmed.ncbi.nlm.nih.gov/36065790