Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.

Autor: Noelia Carballeda-Sangiao, Ana I Rodríguez-Mahillo, Mercedes Careche, Alfonso Navas, Ignacio Moneo, Miguel González-Muñoz

Publikováno v: PLoS Neglected Tropical Diseases, Vol 10, Iss 7, p e0004864 (2016)

Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown

Externí odkaz: https://doaj.org/article/44633ea4164a4bb2a72c044b3acdd35b

Proteomic profiling and characterization of differential allergens in the nematodesAnisakis simplex sensu strictoandA. pegreffii

Autor: Miguel González-Muñoz, Juan Pablo Albar, Susana C. Arcos, Noelia Carballeda-Sangiao, Lee Roberston, Ana I. Rodriguez-Mahillo, Inés Zapico, Yolanda Jiménez-Ruiz, Ignacio Moneo, Alfonso Navas, Sergio Ciordia

Publikováno v: PROTEOMICS. 14:1547-1568

The parasite species complex Anisakis simplex sensu lato (Anisakis simplex sensu stricto; (A. simplex s.s.), A. pegreffii, A. simplex C) is the main cause of severe anisakiasis (allergy) worldwide and is now an important health matter. In this study,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02f4b945e858318fe5009c7851d744b
https://doi.org/10.1002/pmic.201300529

Contents Vol. 165, 2014

Autor: Marcus Maurer, Rudolf Valenta, Andrew McLean-Tooke, Miguel González-Muñoz, Gail M. Gauvreau, Victoria L. Timbrell, Dorota Kacprzak, G. Walter Canonica, Jesús Vega, G. Solley, Sheryl van Nunen, Carmen Ruiz, Ewa Pniewska, Enrique Fernández-Caldas, William B Smith, Roma Sehmi, Leonardo Puerta, Evelynne Israël Assayag, Ruby Pawankar, Sue Beaudin, Izabela Kupryś-Lipińska, José Carlos García-Ortiz, Junko Komori-Yamaguchi, Milena Sokolowska, Mercè Corominas, Graeme Nusca, José Fernando Cantillo, Richard M. Watson, Daman Langguth, Steven G. Smith, Brittany Watson, Ignacio Moneo, Victoria Cardona, Barbara Rymarczyk, Satz Mengensatzproduktion, Lindsay Riebelt, José María Vega, Yusuke Inoue, Zenro Ikezawa, Benny Dua, Druckerei Stückle, Setsuko Matsukura, Janet M. Davies, Jerzy Jarzab, Michiko Aihara, Ana I. Rodriguez-Mahillo, Jorge Martínez, Idoia Postigo, Barbara Rogala, Naoko Murata, Alain Roques, Claire Simmonds, Piotr Kuna, Joanna Glück, John W. Upham, Lucía Romero-Pinel, Andrzej Bozek, Takeshi Kambara, Peter K. Smith, Ramon Lleonart, John-Paul Oliveria, Yukitoshi Takahashi, Yvon Cormier, Rafał Pawliczak

Publikováno v: International Archives of Allergy and Immunology. 165:I-IV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bde494fee8d450134de45a81f5a0dd03
https://doi.org/10.1159/000376621

Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp

Autor: Miguel González-Muñoz, Ignacio Moneo, Ana I. Rodriguez-Mahillo, Mercedes Careche, Noelia Carballeda-Sangiao, Alfonso Navas

Publikováno v: PLoS Neglected Tropical Diseases, Vol 10, Iss 7, p e0004864 (2016)
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
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PLoS Neglected Tropical Diseases

© 2016 Carballeda-Sangiao et al.
[Background]: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b511f921fc0d231e6b88309cfd6590
http://europepmc.org/articles/PMC4957799?pdf=render

Anisakis simplex Recombinant Allergens Increase Diagnosis Specificity Preserving High Sensitivity

Autor: Rosa Rodriguez-Perez, Juan A. Asturias, Ignacio Moneo, Ana Umpierrez, María Luisa Caballero, Teresa Pérez-Piñar, Carmen de Burgos

Publikováno v: International Archives of Allergy and Immunology. 158:232-240

Background: So far, the frequency of Anisakis simplex-specific IgE antibodies has been determined by skin prick tests (SPTs) and the ImmunoCAP system. These commercial methods have good sensitivity, but their specificity is poor because they use comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::afbc2b69ee39100bcb6f364a4f0a19af
https://doi.org/10.1159/000331581