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Publikováno v:
Foodborne pathogens and disease. 10(12)
The detection of pathogenic Vibrio in seafood from Senegal has generated five food alerts in the European Union. To investigate the presence and abundance Vibrio cholerae and Vibrio parahaemolyticus in seafood and coastal and estuarine waters, 123 se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d76bfb7fddda49352c7422a52a4337
https://pubmed.ncbi.nlm.nih.gov/24147655
https://pubmed.ncbi.nlm.nih.gov/24147655
