Zobrazeno 1 - 9
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pro vyhledávání: '"Iglesias RC"'
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rustam F; School of Systems and Technology, Department of Software Engineering, University of Management and Technology, Lahore, 54770, Pakistan., Al-Shamayleh AS; Department of Data Science and Artificial Intelligence, Faculty of Information Technology, Al Ahliyya Amman University, Amman, 19328, Jordan., Shafique R; Department of Information and Communication Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea., Obregon SA; Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Universidad Internacional Iberoamericana, 24560, Campeche, Mexico.; Universidad Internacional Iberoamericana, Arecibo, Puerto Rico, 00613, USA., Iglesias RC; Universidad Europea del Atlántico, Isabel Torres 21, 39011, Santander, Spain.; Universidade Internacional do Cuanza, Cuito, Bie, Angola.; Universidad de La Romana, La Romana, República Dominicana., Gonzalez JPM; Departamento de Medicina, Facultad de Medicina, Universidad de Valladolid, Valladolid, Spain.; Servicio de Medicina Interna, Hospital Universitario Río Hortega, Valladolid, Spain., Ashraf I; Department of Information and Communication Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea. imranashraf@ynu.ac.kr.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 07; Vol. 14 (1), pp. 23274. Date of Electronic Publication: 2024 Oct 07.
Autor:
Pistollato F; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Forbes-Hernandez TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, Vigo, Spain., Iglesias RC; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Ruiz R; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Elexpuru Zabaleta M; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Dominguez I; Universidad Internacional Iberoamericana (UNINI), Camphece, Mexico; Universidade Internacional do Cuanza, Cuito, Angola., Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'Jose Mataix', Biomedical Research Center, University of Granada, Granada, 18000, Spain., Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: f.gimpieri@univpm.it., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Seminars in cancer biology [Semin Cancer Biol] 2021 Aug; Vol. 73, pp. 45-57. Date of Electronic Publication: 2020 Nov 30.
Autor:
Pistollato F; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Iglesias RC; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Ruiz R; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Aparicio S; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Crespo J; Centre for Nutrition and Health, Universidad Europea del Atlántico (UEA), Santander, Spain., Lopez LD; Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico., Manna PP; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy., Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy. Electronic address: f.giampieri@univpm.it., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Pharmacological research [Pharmacol Res] 2018 May; Vol. 131, pp. 32-43. Date of Electronic Publication: 2018 Mar 16.
Autor:
Giampieri F; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Gasparrini M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Forbes-Hernandez TY; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Llopis J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Afrin S; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Varela-López A; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Reboredo-Rodriguez P; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, Ourense 32004, Spain., Fernández-Piñar CT; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Iglesias RC; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Ruiz R; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Aparicio S; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Crespo J; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Dzul Lopez L; Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico., Xiao J; Instituite of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China., Battino M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Feb; Vol. 112, pp. 126-133. Date of Electronic Publication: 2017 Dec 25.
Publikováno v:
Annals of the Royal College of Surgeons of England [Ann R Coll Surg Engl] 2014 May; Vol. 96 (4), pp. e1-3.
Autor:
Iglesias RC; Department of Surgery University of South Carolina School of Medicine-Greenville, Greenville, SC 29605, USA., Cull DL, Carsten CG 3rd, Jones YR, Keahey GP, Johnson BL
Publikováno v:
The journal of vascular access [J Vasc Access] 2013 Apr-Jun; Vol. 14 (2), pp. 120-5. Date of Electronic Publication: 2012 Oct 15.