Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ighodalo C. Eromosele"'
Autor:
Sammy O. H. Sam Wobo, Ighodalo C. Eromosele, Kehinde I. Temitope Eniola, Olufunmilola Omolade Ajayi, O. A. Idowu
Publikováno v:
International Journal of Innovative Research and Development. 9
Autor:
A’Quadri O. Adesokan, Oladipo Ademuyiwa, Catherine O. Eromosele, Nelson O. Etafo, Ighodalo C. Eromosele, Lawrence A. Arogundade
Publikováno v:
Food Science and Biotechnology. 22:951-960
The effects of glycosylation of African yam bean (AYB) protein on its nutritional and physico-functional properties were investigated and compared with those of acylated species. Both glycosylated and acylated AYB protein had reduced amino acid conte
Publikováno v:
Journal of Food Processing and Preservation. 37:555-567
African yam bean (Sphenostylis stenocarpa) calcium proteinates and isoelectric proteins were characterized to determine their molecular constitution and functional properties. The electrophoretogram of S. stenocarpa proteins obtained from sodium dode
Publikováno v:
LWT - Food Science and Technology. 45:58-64
The molecular weight distribution and rheological properties of acetylated, succinylated and dextran conjugated African yam bean ( Sphenostylis stenocarpa ) proteins dispersion were studied. Succinylation of the protein showed the three prominent ele
Publikováno v:
Scientific Research and Essays. 6:1922-1927
Metal soaps of Ximenia americana seed oil (XSO) and Balanites aegyptiaca seed oil (BSO) were prepared by metathesis in aqueous alcohol solution. The thermal stability of the metal carboxylates (soaps) was studied thermogravimetrically in the temperat
Publikováno v:
LWT - Food Science and Technology. 44:524-534
The rheological characterizations of African yam bean (Sphenostylis stenocarpa) protein dispersions were investigated. Isoelectrically precipitated protein-IPalk and IPsalt isolates obtained from alkaline and salt extractions respectively were more s
Publikováno v:
Food Hydrocolloids. 23:2294-2301
Aggregation tendencies of African yam bean ( Sphenostylis stenocarpa ) protein in the various aqueous extraction media with Ca 2+ , Mg 2+ or at pI (isoelectric point) were determined. Water extractable S. stenocarpa protein aggregates more with addit
Publikováno v:
Journal of Applied Polymer Science. 110:2796-2801
Polyacrylonitrile was grafted onto caesarweed fibers and on the allyldervative in aqueous media by ceric ion-2-mercaptoethanol redox pair. The allylfibre was obtained by treatment of caesarweed fibers with sodium hydroxide followed by allylchloride i
Publikováno v:
Journal of Applied Polymer Science. 110:2671-2675
Caesarweed fiber, Urena lobata, was modified by successive treatment with sodium hydroxide and allylchloride in diethylether to yield an average degree of substitution of 2.73 allyl moieties per anhydroglucose unit. The presence of allyl moieties on
Publikováno v:
Journal of Applied Polymer Science. 110:2676-2680
Grafting of acrylic acid onto cocoyam starch, Xanthosoma sagittitolium was initiated by ceric ion—N,N′-dimethylacetamide redox pair in aqueous media. The reaction was characterized by high graft yields of up to 676%, and infrared spectroscopy aff