Zobrazeno 1 - 10
of 2 731
pro vyhledávání: '"Ige mediated"'
Autor:
Simona Barni, Francesca Mori, Luca Pecoraro, Francesca Saretta, Mattia Giovannini, Stefania Arasi, Lucia Liotti, Carla Mastrorilli, Angela Klain, Mariannita Gelsomino, Riccardo Castagnoli, Michele Miraglia del Giudice, Elio Novembre
Publikováno v:
Frontiers in Pediatrics, Vol 12 (2024)
Food protein-induced enteropathy (FPE) belongs to non-IgE gastrointestinal mediated food allergies. FPE is a syndrome characterized by diarrhea, weight loss and failure to thrive in young infants. Cow milk is the culprit food that most frequently cau
Externí odkaz:
https://doaj.org/article/50b73ca14855406d970d0e8bba2f195d
Autor:
Valishti Artee Pundit, Nadia Makkoukdji, Krisia Maria Banegas Carballo, Farrah Stone, Travis Satnarine, Jessica Kuhn, Gary I. Kleiner, Melissa D. Gans
Publikováno v:
Gastrointestinal Disorders, Vol 6, Iss 2, Pp 478-496 (2024)
Non-IgE immune-mediated gastrointestinal disorders constitute a heterogeneous group of enigmatic conditions that are on the rise. This category encompasses entities like food protein-induced enterocolitis syndrome (FPIES), food protein-induced allerg
Externí odkaz:
https://doaj.org/article/f7063700d54d4fa8aa3d357246f09a24
Autor:
Hiroko Suzuki, Naho Morisaki, Saori Nagashima, Tamotsu Matsunaga, Shoko Matsushita, Akira Iino, Yuichiro Tanaka, Hisashi Nishimori, Shun Munakata, Manabu Kemmochi, Yoshitaka Murakami, Miori Sato, Kenji Toyokuni, Kiwako Yamamoto-Hanada, Hideaki Morita, Tatsuki Fukuie, Yoshiyuki Yamada, Yoshikazu Ohtsuka, Katsuhiro Arai, Yukihiro Ohya, Hirohisa Saito, Kenji Matsumoto, Ichiro Nomura
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 264-274 (2024)
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs) seem to be increasing rapidly worldwide. However, nationwide studies have been limited to food-protein-induced enterocolitis (FPIES) and food-protein-induced allergic procto
Externí odkaz:
https://doaj.org/article/15fb9249a96a4d5ca922505ea4cd0f1c
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 196-205 (2024)
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with gastrointestinal symptoms such as vomiting and diarrhea. The development of international consensus guidelines for the diagnosis and management of FPIES in 20
Externí odkaz:
https://doaj.org/article/4743855d034944778e60c6435699db95
Autor:
Michele Fingerle, Sebastiano Salaorni, Angelo Pietrobelli, Giorgio Piacentini, Claudia Banzato, Luca Pecoraro
Publikováno v:
Children, Vol 11, Iss 6, p 707 (2024)
Immunological illnesses related to wheat represent an epidemiologically relevant phenomenon at a pediatric age. The term “Wheat-related disorders” involves a spectrum of diseases: celiac disease, IgE-mediated wheat allergy, non-IgE mediated wheat
Externí odkaz:
https://doaj.org/article/248043729a93494eaa16f374262c7d3b
Autor:
Yitao Gong, Anna-Karin Johnsson, Jesper Säfholm, Mamdoh Al-Ameri, Erik Sachs, Kasra Vali, Gunnar Nilsson, Elin Rönnberg
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundMast cells are critically involved in IgE-mediated diseases, e.g., allergies and asthma. Human mast cells are heterogeneous, and mast cells from different anatomical sites have been shown to respond differently to certain stimuli and drugs.
Externí odkaz:
https://doaj.org/article/61dd0c7e65ac475988e6a5ad6d7f8986
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 2, Pp 100232- (2024)
Continuous intake of allergenic food is a safe and efficient treatment strategy for patients with a prolonged course of acute food protein–induced enterocolitis syndrome. The initial dose, dose escalation rate, and starting age for continuous aller
Externí odkaz:
https://doaj.org/article/ac1b04a0749e4ee0a0ab67b80229307a
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
The expanding consumption of plant proteins in the diet to overcome the environmental issues associated with animal proteins is increasing the incidence of food-induced allergic reactions. One of the 21st-century research drivers in agriculture scien
Externí odkaz:
https://doaj.org/article/27e82d0faef74e2eb05fa98fd7bfd3d2
Publikováno v:
Pediatric Health, Medicine and Therapeutics, Vol Volume 14, Pp 337-345 (2023)
Angela Mulé, Catherine Prattico, Adnan Al Ali, Pasquale Mulé, Moshe Ben-Shoshan Division of Allergy and Clinical Immunology, Department of Pediatrics, Montreal Children’s Hospital, McGill University Health Centre, Montreal, QC, CanadaCorresponden
Externí odkaz:
https://doaj.org/article/27cd1ad5129e440c8c21f98600649eba
Autor:
Vicki McWilliam, PhD, AdvAPD, Merryn J. Netting, PhD, BSc, BND, Evelyn Volders, PhD, AdvAPD, Debra J. Palmer, PhD, BSc, BND, Ignacio Ansotegui, Stefania Arasi, Amal H. Assa'ad, Sami L. Bahna, Roberto Berni Canani, Antonio Bognanni, Martin Bozzola, Jan Brozek, Derek Chu, Lamia Dahdah, Christophe Dupont, Piotr Dziechciarz, Motohiro Ebisawa, Ramon T. Firmino, Alessandro Fiocchi, Elena Galli, Rose Kamenwa, Gideon Lack, Haiqi Li, Alberto Martelli, Anna Nowak-Węgrzyn, Nikolas G. Papadopoulos, Ruby Pawankar, Maria Said, Mario Sánchez-Borges, Holger Schunemann, Raanan Shamir, Jonathan Spergel, Hania Szajewska, Luigi Terracciano, Yvan Vandenplas, Susan Waserman, Carina Venter, Amena Warner, Gary W.K. Wong
Publikováno v:
World Allergy Organization Journal, Vol 16, Iss 11, Pp 100830- (2023)
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination d
Externí odkaz:
https://doaj.org/article/a9666c695a5246cfa09c7e4a0490ca03