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Publikováno v:
International Journal of Nutrition and Food Sciences. 4:590
The purpose of this study is to nutritionally assess and compare two selected formulas such as maize-legume based infant formula (MLBIF) and maize-milk based infant formula (MMBIF) Dietary samples consisted of (1) Basal, diet (2) maize-legume based i
Autor:
Ibironke, Samson Ishola, Adeleke, Rafiu Olaposi, Ajele, Cornelius Adebayo, Olatunde, Otutu, Ige, Meshach Morakinyo
Publikováno v:
Nutrition & Food Science; 2014, Vol. 44 Issue 2, p111-118, 8p