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Autor:
Akomolafe SF; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria., Akinyemi AJ; Department of Biochemistry, Afe Babalola University, Ado Ekiti, Nigeria., Oboh G; Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria., Oyeleye SI; Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria.; Department of Biomedical Technology, Federal University of Technology, Akure, Nigeria., Ajayi OB; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria., Omonisi AE; Department of Anatomic Pathology, Ekiti State University, Ado Ekiti, Nigeria., Owolabi FL; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria., Atoyebi DA; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria., Ige FO; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria., Atoki VA; Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria.
Publikováno v:
Andrologia [Andrologia] 2018 Mar; Vol. 50 (2). Date of Electronic Publication: 2017 Jul 23.