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Predicting the nutritional health status of locally produced palm oil using some physical parameters
Publikováno v:
Scientia Africana; Vol 15, No 2 (2016)
Three physical properties of locally produced palm oil – viscosity, thermal conductivity and density for varying temperatures were determined. The values obtained were compared with corresponding internationally stipulated standard values using sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::accba98a3ce8a2117c88392d0291951f
https://www.ajol.info/index.php/sa/article/view/156509
https://www.ajol.info/index.php/sa/article/view/156509
