Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Iftikhar AZIZ"'
Autor:
Hossam S. EL-BELTAGI, Izhar ULLAH, Muhammad SAJID, Abdul BASIT, Wael F. SHEHATA, Syed T. SHAH, Saleh M. ALTURKI, Asad ULLAH, Iftikhar AZIZ, Fawad ALI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
The present study was conducted to evaluate the effect of maturity stages on the physicochemical characteristics of grapefruit (Citrus paradisi cv. ‘Shamber Tarnab’) under storage conditions for 60 days at ambient temperature (16±1 °C with 55-6
Externí odkaz:
https://doaj.org/article/0ab22c03ff9d496289420daab034cf63
Publikováno v:
International Journal of Social Science Archives (IJSSA); Apr-Jun2024, Vol. 7 Issue 2, p852-869, 18p
Autor:
Mehboob Ali, Majid Suhail Hashmi, Nasir Khan, Hafiz Khurram Shurjeel, Iftikhar Aziz, Irfan Ullah, Muhammad Adnan Khan, Suliman Khan, Huzafa Iqbal
Publikováno v:
Journal of Arable Crops and Marketing. 4:103-113
Post-harvest treatment plays a significant role in extending the shelf life of fresh produce. This study was conducted with the aim to evaluate the efficacy of post-harvest 1-MCP and bee wax treatment on plum quality under cold storage condition (3±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b835996886022db0f3f6222050d350eb
https://doi.org/10.33687/jacm.004.02.4502
https://doi.org/10.33687/jacm.004.02.4502
Autor:
Sadia Mukhtar, Heba I. Mohamed, Ihsan Mabood Qazi, Abdul Basit, Hisham Javed, Syed Tanveer Shah, Ammara Ibrahim, Iftikhar Aziz, Fawad Ali, null Kaleemullah
Publikováno v:
Journal of Food Measurement and Characterization. 16:4847-4859
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5bc2f5aa0e5fa795fa12e17c5549e5e
https://doi.org/10.1007/s11694-022-01576-y
https://doi.org/10.1007/s11694-022-01576-y
Autor:
Farzana Fatima, Abdul Basit, Muhammad Younas, Syed Tanveer Shah, Muhammad Sajid, Iftikhar Aziz, Heba I. Mohamed
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca2870aa03965f42e47436450c219d4
https://doi.org/10.1007/s11947-023-03047-8
https://doi.org/10.1007/s11947-023-03047-8
Autor:
Hossam S. El-Beltagi, Imran Ahmad, Abdul Basit, Hany M. Abd El-Lateef, Mohammad Yasir, Syed Tanveer Shah, Izhar Ullah, Maged Elsayed Mohamed Mohamed, Iftikhar Ali, Fawad Ali, Shaukat Ali, Iftikhar Aziz, Mahmoud Kandeel, Muhammad Zohaib Ikram
Publikováno v:
Gesunde Pflanzen. 74:487-499
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2034913c46a8dee6e977276eb23ac4a8
https://doi.org/10.1007/s10343-022-00625-2
https://doi.org/10.1007/s10343-022-00625-2
Autor:
Sadia Mukhtar, Heba I. Mohamed, Ihsan Mabood Qazi, Abdul Basit, Hisham Javed, Syed Tanveer Shah, Ammara Ibrahim, Iftikhar Aziz, Fawad Ali, null Kaleemullah
Publikováno v:
Journal of Food Measurement and Characterization. 16:5079-5079
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5f37561d9d8e2f9f21fb321f7a8de4
https://doi.org/10.1007/s11694-022-01604-x
https://doi.org/10.1007/s11694-022-01604-x