Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ifrah Usman"'
Autor:
Aasma Asghar, Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Muhammad Ijaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Afaf Ijaz, Ifrah Usman, Atif Liaqat, Shahzad Hussain, Catherine Ndagire
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics under differ
Externí odkaz:
https://doaj.org/article/5d78fdadb7f8417aa8846738139c456e
Autor:
Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 552-566 (2023)
ABSTRACTThe demand for minimally processed food is increasing across the globe. In this regard, the application of non-thermal technologies for food processing is getting more attention. The use of plasma in food processing offers promising potential
Externí odkaz:
https://doaj.org/article/f369a2c51d0a4ef3aeabdf065451ea90
Autor:
Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1215-1233 (2022)
Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactiv
Externí odkaz:
https://doaj.org/article/a78d68da4fc2489a8857995acd1eec5e
Autor:
Ali Imran, Muhammad Humiyion, Muhamad Umair Arshad, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Afzaal, Muhammad Imran, Ifrah Usman, Ali Ikram, Usman Naeem, Muzzamal Hussain, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2055-2065 (2022)
Agro-industrial waste has proved a huge problem owing to its disposal and impact on the environment. The eco-innovative technologies are applied to utilize waste as a resource. The mandate of the current investigation was to extract and characterize
Externí odkaz:
https://doaj.org/article/fb910127359943e4af79368ec05d85f4
Autor:
Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed, Hafiz Suleria
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1603-1614 (2021)
Encapsulation technology is gaining attention across the world owing to its promising protection of active ingredients under hostile conditions. Various wall materials are used in the encapsulation of these sensitive ingredients. However, the legume
Externí odkaz:
https://doaj.org/article/3debb9c7e0b849e5a622ea1a7c0d48f8
Autor:
Ifrah Usman, Ali Imran, Muhamad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Aftab Ahmed, Iqra Azam, Mohd Aisf Shah, Saiful Islam
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-10
The current investigation was carried out to develop polyphenol-enriched functional drinks from oil industry waste. Purposely, polyphenols were extracted from the mustard and sesame oilseed cakes through ultrasound-aided extraction alongside conventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe60ea4fdf2bf1c0f48ebf23d3fb58d
https://doi.org/10.1155/2023/4575069
https://doi.org/10.1155/2023/4575069
Autor:
Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
Publikováno v:
Food Science & Nutrition. 11:1705-1717
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c74c0472acf7cf905febe54c0fa344d9
https://doi.org/10.1002/fsn3.3234
https://doi.org/10.1002/fsn3.3234
Autor:
Ifrah Usman, Ali Imran, Muhammad Umair Arshad, Farhan Saeed, Muhammad Afzaal, Saima Sana, Fakhar Islam, Ayesha Siddiqua, Usman Naeem, Saiful Islam
Publikováno v:
Food Science & Nutrition. 11:1818-1825
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cf6334f41eef6a3fafa8f4bd08593d
https://doi.org/10.1002/fsn3.3214
https://doi.org/10.1002/fsn3.3214
Autor:
Ali Imran, Umber Shehzadi, Fakhar Islam, Muhammad Afzaal, Rehman Ali, Yuosra Amer Ali, Anamika Chauhan, Sunanda Biswas, Sadaf Khurshid, Ifrah Usman, Ghulam Hussain, Syeda Mahvish Zahra, Mohd Asif Shah, Adil Rasool
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb604d884d809d272955f52fb7e1c45
https://doi.org/10.1002/fsn3.3360
https://doi.org/10.1002/fsn3.3360
Autor:
Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah, Mohd Asif Shah
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a05e7f3f99af2704f9422b6573ecb945
https://doi.org/10.1002/fsn3.3322
https://doi.org/10.1002/fsn3.3322