Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ifra Tun Nur"'
Autor:
Mrityunjoy Acharjee, Fhamida Hasan, Tamanna Islam, Ifra Tun Nur, Nila Begum, Chayanika Mazumder, Mahabuba Akter Lubna, Nagma Zerin, Asif Shahriar, Md Rayhan Mahmud
Publikováno v:
Metabolism Open, Vol 14, Iss , Pp 100187- (2022)
Background: Probiotics are put forward as food to ensure the maintenance of the equilibrium of the intestinal flora. Prolonged usage of probiotics in food ingredients for human as well as in animal feed has not exposed any side effects yet. Present s
Externí odkaz:
https://doaj.org/article/97841f10f9d34c81941dd02fc445edf5
Publikováno v:
Stamford Journal of Microbiology. 11:20-23
Globally, the ornamental fish business has a high demand for its popularity as well as for its profitability. However, microbial contamination, nutrient depletion and accumulation of organic materials are the major factors in an aquafarming system wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68cd807a51151680b1348655c284d3db
https://doi.org/10.3329/sjm.v11i1.57148
https://doi.org/10.3329/sjm.v11i1.57148
Publikováno v:
Food Research. 5:236-240
In Dhaka, the capital of Bangladesh and one of the most densely populated cities of the world, different categories of street foods are widely consumed by all classes of people, especially for iftar during the holy month of Ramadan. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e01c339bee1032bd477ebe5c4c04e5
https://doi.org/10.26656/fr.2017.5(3).617
https://doi.org/10.26656/fr.2017.5(3).617
Publikováno v:
Asian Journal of Applied Sciences. 14:20-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acfa81de8ad14de2e608d7c398242e58
https://doi.org/10.3923/ajaps.2021.20.29
https://doi.org/10.3923/ajaps.2021.20.29
Autor:
Tohura Sultana, Ifra Tun Nur
Publikováno v:
Stamford Journal of Microbiology. 10:5-8
Hand hygiene is the most simple and effective way to prevent infection. Contaminated hand and related ornaments act as a vector of transmitting diseases. The main goal of this study was to find out whether personal accessories of different categories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46244032cc89b27ff090a4b099b6422c
https://doi.org/10.3329/sjm.v10i1.50724
https://doi.org/10.3329/sjm.v10i1.50724
Publikováno v:
Stamford Journal of Microbiology. 9:23-26
Food additives are widely used to enhance the taste, texture, appearance and longevity of food items. The aim of this study is to determine the quality and antibacterial activity of different food additives and preservatives. In this study 8 categori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ccf75b44c65efee636a0412866e642
https://doi.org/10.3329/sjm.v9i1.45654
https://doi.org/10.3329/sjm.v9i1.45654
Publikováno v:
Food Research. 4:846-851
Along with the raw fishes, dry fishes also have a huge contribution to meet up the demand of protein in our daily meal. The assay of microbiological quality is therefore needed to ensure the public health safety. The present study was emphasized on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afab1b3e2fe60d3b062d18e5bbe2164a
https://doi.org/10.26656/fr.2017.4(3).368
https://doi.org/10.26656/fr.2017.4(3).368
Autor:
Ifra Tun Nur, Rabeya Sultana, Tamanna Islam, Md. Faisal Islam, Md. Rezanujjaman, Mrityunjoy Acharjee
Publikováno v:
Food Research. 4:697-702
Foods are the major source of energy and nutrition for all the living organisms. Measuring food safety and security is a vital concern nowadays. The present study attempted to evaluate a complete microbiological profile of some popular food items col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6a658d856b921667c041b3294e7fb6d
https://doi.org/10.26656/fr.2017.4(3).376
https://doi.org/10.26656/fr.2017.4(3).376
Autor:
Ifra Tun Nur
Publikováno v:
Journal of Food Safety and Hygiene.
Fruits are important parts of our daily diet to maintain a healthy life as they have potential nutritional values. But unfortunately, a number of foodborne diseases have been noticed due to the consumption of raw and contaminated fruits. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad3fd68a5c93e578672b49eafb8c32f
https://doi.org/10.18502/jfsh.v6i3.6945
https://doi.org/10.18502/jfsh.v6i3.6945
Autor:
Mousumi Talukder, Ifra Tun Nur
Publikováno v:
Stamford Journal of Microbiology. 8:38-40
Present study attempted to identify and enumerate microorganisms spoiling commonly used toothpaste samples. Among 7 brand of toothpaste, almost all were found to be rigorously contaminated with total viable bacteria within a range of 103 – 105 cfu/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ec2c5342077fb776c030972c865ca2
https://doi.org/10.3329/sjm.v8i1.42438
https://doi.org/10.3329/sjm.v8i1.42438