Recent updates and perspectives of plasma in food processing: a review

Autor: Ifrah Usman, Muhammad Afzaal, Ali Imran, Farhan Saeed, Atka Afzal, Iqra Ashfaq, Yasir Abbas Shah, Fakhar Islam, Iqra Azam, Ifra Tariq, Huda Ateeq, Aasma Asghar, Rimsha Farooq, Amara Rasheed, Mohd Asif Shah

Publikováno v: International Journal of Food Properties, Vol 26, Iss 1, Pp 552-566 (2023)

ABSTRACTThe demand for minimally processed food is increasing across the globe. In this regard, the application of non-thermal technologies for food processing is getting more attention. The use of plasma in food processing offers promising potential

Externí odkaz: https://doaj.org/article/f369a2c51d0a4ef3aeabdf065451ea90

The Impact of Bio-Stimulants on Cd-Stressed Wheat (Triticum aestivum L.): Insights Into Growth, Chlorophyll Fluorescence, Cd Accumulation, and Osmolyte Regulation

Autor: Fozia Farhat, Muhammad Arfan, Xiukang Wang, Arneeb Tariq, Muhammad Kamran, Hafiza Naila Tabassum, Ifra Tariq, Freddy Mora-Poblete, Rashid Iqbal, Ahmed M. El-Sabrout, Hosam O. Elansary

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

It has been established that wheat (Triticum aestivum L.) has a higher Cd absorption capacity than other cereal crops causing an excess daily Cd intake and a huge threat for public health. Therefore, the reduction of Cd accumulation in wheat from the

Externí odkaz: https://doaj.org/article/0b0a9d3c123f42d0b6b839ed80af216e

Contributors

Autor: Muhammad Aamir, Muhammad Afzaal, Muhammad Faizan Afzal, Atka Afzal, Aftab Ahmed, Muhammad Ahtisham Raza, Huma Bader Ul Ain, Anwar Ali, Rehman Ali, null Amanjyoti, Mohammad Javed Ansari, Muhammad Umair Arshad, Muhammad Sajid Arshad, Aasma Asghar, Huda Ateeq, Afifa Aziz, Neha Bakshi, Shahid Bashir, Maryam Bibi, Ahmad Din, Jogender Duhan, Boukaga Farmani, Umar Farooq, Chasheen Fizza, Scott W. Fowler, Ahmad Gambo, Umar Garba, Antima Gupta, Farzaneh Hadi Andabjadid, Hafsa Hanif, Muzammal Hussain, Ali Ikram, Ali Imran, Balarabe B. Ismail, Swati Jain, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, Md. Fahad Jubayer, Md. Mostafa Kamal, Sudarshanna Kar, Naymul Karim, Satinder Kaur, Waseem Khalid, Muhammad Zubair Khalid, Mohsin Khan, Safura Kousar, Noshiza Majeed, Zahra Maqbool, Md. Anisur Rahman Mazumder, Somaye Mohammadkhani, Shanza Mukhtar, Shamas Murtaza, Anjum Murtaza, Hammad Naeem, Siba Prasad Nayak, Gulzar Ahmad Nayik, Manju Nehra, Bushra Niaz, Madiha Khan Niazi, Muhammad Nouman, Tejasvi Pandey, Taru Pant, Jyotsana Patel, P.V.V.P. Prudhvi, Aiza Qamar, Muhammad Abdul Rahim, Aishwarya Raman, Juwel Rana, Thottiam Vasudevan Ranganathan, Husnain Raza, Farhan Saeed, Md. Saifullah, Muhammad Awais Saleem, Ayesha Sameen, Kawaljit Sandhu, Anuradha Sandhu, Faiz ul Hassan Shah, Yasir Abbas Shah, Muhammad Shahbaz, Piyush Sharma, Aditi Sharma, Umber Shehzadi, Mohammad Rezaul Islam Shishir, Arashdeep Singh, Ifra Tariq, Tabussam Tufail, Tanazzam Tufail, Muhammad Umair, Ifrah Usman, Numra Waris, Janifer Raj Xavier

Publikováno v: Ultrasound and Microwave for Food Processing ISBN: 9780323959919

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68672b8f90c433ef94f10ac21a5474f9
https://doi.org/10.1016/b978-0-323-95991-9.00055-2