Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ifeoluwa Omolara Bodunde"'
Autor:
Elizabeth Oluwafolakemi Aleru, Ifeoluwa Omolara Bodunde, Igbagboyemi Adesola Deniran, Olajumoke Nafisat Ajani, Oluwatobi Olayinka Aleru, Abisola Omotola Fawole
Publikováno v:
Journal of Water, Sanitation and Hygiene for Development, Vol 13, Iss 11, Pp 910-920 (2023)
Access to safe water, proper sanitation, and hygienic practices are fundamental to the growth and survival of children. This study assessed the relationship between water, sanitation, and hygiene (WASH) practices and the nutritional status of childre
Externí odkaz:
https://doaj.org/article/0de96c213f794e65afca708199ae3696
Autor:
Abimbola Eniola OGUNDELE, Elizabeth Oluwafolakemi ALERU, Ifeoluwa Omolara Bodunde, Oluwadamilola Elizabeth GBENRO
Publikováno v:
World Nutrition, Vol 14, Iss 2 (2023)
Background and objective: Food choice is a complex human behavior, which is influenced by many interdependent factors. University students are exposed to unhealthy eating habits and poor dietary intake. This could be attributable to the independent f
Externí odkaz:
https://doaj.org/article/310d0689ad024ca78e0860313824d1e1
Autor:
Ifeoluwa Omolara Bodunde, RDN, Alice Karanja, PhD, Stepha McMullin, PhD, Kai Mausch, PhD, Amy Ickowitz, PhD
Publikováno v:
World Nutrition, Vol 13, Iss 4 (2022)
Background: Low consumption of fruits and vegetables among children can lead to deprivation of micronutrients necessary for growth and development and predispose them to NCDs later in life. Low consumption of these nutrient-rich foods is related to h
Externí odkaz:
https://doaj.org/article/d0d50aaf8a574849b069957dfde9bd4e
Publikováno v:
World Nutrition. 13:29-45
Background: Low consumption of fruits and vegetables among children can lead to deprivation of micronutrients necessary for growth and development and predispose them to NCDs later in life. Low consumption of these nutrient-rich foods is related to h
Publikováno v:
The Pan African medical journal. 42
iron deficiency anaemia (IDA) in pregnancy is a prominent risk factor for maternal mortality and poor pregnancy outcomes in low- and middle-income countries, but studies on the significance of dietary iron intake (DII) in IDA in this population are l