Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ifemeje J. C"'
Publikováno v:
International Annals of Science; Vol. 9 No. 1 (2020); 46-51
This work investigated the effects of food additives on the oxidative stress markers and liver marker enzymes. Food additives are products added to the basic food stuff with an aim of improving its flavor, aspect, texture, color, taste, and value. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea90d8d674e767156a330f5049fb50c
https://doi.org/10.21467/ias.9.1.46-51
https://doi.org/10.21467/ias.9.1.46-51
Publikováno v:
The International Journal of Science & Technoledge. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504e8693def299fd09bf305bfb1b9f0d
https://doi.org/10.24940/theijst/2020/v8/i5/st2005-028
https://doi.org/10.24940/theijst/2020/v8/i5/st2005-028
Autor:
Ajawobu, O. I., Ifemeje, J. C., Erhirhie, E. O., Ajawobu, N. J., Chikelu, C. C., Nedum, H. C.
Publikováno v:
Nigerian Food Journal; 2020, Vol. 38 Issue 2, p53-63, 11p