Výsledky vyhledávání - "Ifeany Ndubuisi"

Sorghum beer production using Saccharomyces sp. isolated from palm wine as the pitching yeast and Garcinia kola as the bittering agent

Autor: Tochukwu Nwagu, OnyetugoChioma Amadi, Bassey Okon, Anastesia Ozioko, Chukwudi Nnamchi, Anene Moneke, Bartholomew Okolo, Reginald Agu, Ifeany Ndubuisi

Publikováno v: Access Microbiology. 4

Beer production in Nigeria is dependent on imported brewery yeasts and hops, which consequently increases the cost of beer production. The current study was conducted to determine the effect of using indigenous strains of Saccharomycessp. in place of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::27cd66b0c5d21551fb7f6b86b78c91f8
https://doi.org/10.1099/acmi.ac2021.po0258

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