Zobrazeno 1 - 10
of 15
pro vyhledávání: '"If'all If'all"'
Autor:
Abdul Rahim, Jugni Hadiustri Agape, Muhammad Fawzul Alif Nugroho, Syahraeni Kadir, Jusman Jusman, Usman Made, If'all If'all
Publikováno v:
Agrointek, Vol 15, Iss 1, Pp 389-398 (2021)
The utilizing of arenga starch is still limited in its use in the food or non-food industry, because it needs to be dual modified. The dual modification that has been done is acetylation and phosphorylation in various ratios of sodium trimethaphospha
Externí odkaz:
https://doaj.org/article/fad2b307e39c449d829ee1c4403d643a
Publikováno v:
Agritech, Vol 40, Iss 4, Pp 340-347 (2021)
Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in production of modified starch. The one of techniques to increase the value of starch is modification of starch by acetylation method. This study objectives to det
Externí odkaz:
https://doaj.org/article/dc4b02e5709c47ab9a24bb5138fdc6f0
Publikováno v:
Rekayasa, Vol 12, Iss 2, Pp 135-140 (2019)
Penelitian ini bertujuan untuk menentukan karakteristik gugus fungsi asetil dan kristanilitas pati ubi banggai asetat melalui modifikasi pati secara asetilasi dengan waktu reaksi yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap dengan
Externí odkaz:
https://doaj.org/article/52c844bb65ff45dc85010aaa6e70bfd4
Autor:
If'all If'all, Idris Idris
Publikováno v:
Jurnal Agroqua, Vol 14, Iss 2, Pp 26-34 (2017)
Tujuan penelitian ini adalah untuk menentukan kondisi penyimpanan yang tepat pada varietas Lembah Palu, varietas Palasa dan varietas Tinombo yang mampu mempertahankan vigor daya simpan umbi bawang merah dan Viabilitas benih atau daya hidup benih bawa
Externí odkaz:
https://doaj.org/article/6fc3f0f2fbd449c0880b0878e1d188ec
Publikováno v:
Agritech, Vol 40, Iss 4, Pp 340-347 (2021)
agriTECH; Vol 40, No 4 (2020); 340-347
agriTECH; Vol 40, No 4 (2020); 340-347
Banggai yam plant (endemic in Banggai Kepulauan Regency) is a potential raw material in production of modified starch. The one of techniques to increase the value of starch is modification of starch by acetylation method. This study objectives to det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0991fca9296423f9a75575b24b0481c4
https://jurnal.ugm.ac.id/agritech/article/view/48983
https://jurnal.ugm.ac.id/agritech/article/view/48983
Publikováno v:
Rekayasa, Vol 12, Iss 2, Pp 135-140 (2019)
Penelitian ini bertujuan untuk menentukan karakteristik gugus fungsi asetil dan kristanilitas pati ubi banggai asetat melalui modifikasi pati secara asetilasi dengan waktu reaksi yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap dengan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81e575a78d0db426a50b87b23019340c
https://journal.trunojoyo.ac.id/rekayasa/article/view/5857
https://journal.trunojoyo.ac.id/rekayasa/article/view/5857
Publikováno v:
Jurnal Agrotech. 9:16-25
This study aims to determine and analyze the factors that affect the yield of gogo rice plants in Morowali District, Central Sulawesi Province. This research was conducted in Morowali District, Central Sulawesi Province. The method used in sampling i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a06356bfa5ef718e0b8bbb3ea0da973
https://doi.org/10.31970/agrotech.v9i1.29
https://doi.org/10.31970/agrotech.v9i1.29
Publikováno v:
Jurnal Pengolahan Pangan. 3:50-59
Pumpkin is a source of nutrition potential to be developed as an alternative food substance by processing it to form processed food such as snack in addition to serving it as steamed, boiled, fried, and baked food or cooking it with other substances.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158fcfc131657e6f1ab863df1e1fdb6e
https://doi.org/10.31970/pangan.v3i2.15
https://doi.org/10.31970/pangan.v3i2.15
Publikováno v:
JURNAL AGROINDUSTRI HALAL. 4:053-059
The purpose of this research is to know and study various combination of carrot flour to chemical quality and organoleptic quality of tuna nugget. This study used Completely Randomized Design (RAL) with 4 treatments, and 4 replications. The research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb68e99a8905a4b4061aa01ffe1e9cd2
https://doi.org/10.30997/jah.v4i1.1128
https://doi.org/10.30997/jah.v4i1.1128
Autor:
Idris Idris, If'all If'all
Publikováno v:
Jurnal Agroqua, Vol 14, Iss 2, Pp 26-34 (2017)
Tujuan penelitian ini adalah untuk menentukan kondisi penyimpanan yang tepat pada varietas Lembah Palu, varietas Palasa dan varietas Tinombo yang mampu mempertahankan vigor daya simpan umbi bawang merah dan Viabilitas benih atau daya hidup benih bawa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6d8af9718aae7b90ab6dcadf449abd2
https://journals.unihaz.ac.id/index.php/agroqua/article/view/26
https://journals.unihaz.ac.id/index.php/agroqua/article/view/26