Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Ievgeniia A Tiukova"'
Autor:
Ievgeniia A Tiukova, Mats E Pettersson, Marc P Hoeppner, Remi-Andre Olsen, Max Käller, Jens Nielsen, Jacques Dainat, Henrik Lantz, Jonas Söderberg, Volkmar Passoth
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215077 (2019)
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis CBS 11270. The nuclear genome was found to be diploid, containing four chromosomes with sizes of ranging from 2.2 to 4.0 Mbp. A 75 Kbp mitochondrial ge
Externí odkaz:
https://doaj.org/article/f6f7bd4d724e4f99a158ceaa3cc059a0
Autor:
Ievgeniia A Tiukova, Mats E Petterson, Christian Tellgren-Roth, Ignas Bunikis, Thomas Eberhard, Olga Vinnere Pettersson, Volkmar Passoth
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58455 (2013)
Dekkera bruxellensis can outcompete Saccharomyces cerevisiae in environments with low sugar concentrations. It is usually regarded as a spoilage yeast but has lately been identified as an alternative ethanol production organism. In this study, global
Externí odkaz:
https://doaj.org/article/828695ffabd74d71a4a0a9d98f30278c
Autor:
Daniel Brunnsåker, Gabriel K. Reder, Nikul K. Soni, Otto I. Savolainen, Alexander H. Gower, Ievgeniia A. Tiukova, Ross D. King
Acknowledgements: This work was partially supported by the Wallenberg AI, Autonomous Systems and Software Program (WASP) funded by the Knut and Alice Wallenberg Foundation, and the Swedish Research Council Formas (2020-01690).
Funder: The Wallen
Funder: The Wallen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f40685d4e2e830c8aa2e03d578781b9
Autor:
Ievgeniia A. Tiukova, Catarina Bourgard, Per Sunnerhagen, Hanna Alalam, Morten Grøtli, Ross D. King, Sunniva Sigurdardóttir
Publikováno v:
mSystems, Vol 6, Iss 6 (2021)
mSystems
mSystems
The ongoing COVID-19 pandemic urges searches for antiviral agents that can block infection or ameliorate its symptoms. Using dissimilar search strategies for new antivirals will improve our overall chances of finding effective treatments. Here, we ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29bcbd66bbcb3d6eb481ec2d78e109ec
https://journals.asm.org/doi/10.1128/mSystems.01087-21
https://journals.asm.org/doi/10.1128/mSystems.01087-21
Autor:
Ievgeniia A, Tiukova, Huifeng, Jiang, Jacques, Dainat, Marc P, Hoeppner, Henrik, Lantz, Jure, Piskur, Mats, Sandgren, Jens, Nielsen, Zhenglong, Gu, Volkmar, Passoth
Publikováno v:
Microorganisms
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39c2c0f9fa6a55fec7c75a9cf6c2fbe1
https://pubmed.ncbi.nlm.nih.gov/31717754
https://pubmed.ncbi.nlm.nih.gov/31717754
Autor:
Eduard J. Kerkhoven, Jens Nielsen, Mats Sandgren, Johanna Blomqvist, Nils Egil Mikkelsen, Ievgeniia A. Tiukova, Jule Brandenburg, Sabine Sampels, Morten Skaugen, Magnus Ø. Arntzen
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-17 (2019)
Biotechnology for Biofuels
Biotechnology for Biofuels
BackgroundRhodotorula toruloidesis a promising platform organism for production of lipids from lignocellulosic substrates. Little is known about the metabolic aspects of lipid production from the lignocellolosic sugar xylose by oleaginous yeasts in g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df333249ef943ae060e73fa3b6203702
https://doi.org/10.1101/601930
https://doi.org/10.1101/601930
Publikováno v:
Biotechnology and Bioengineering
Biotechnology and Bioengineering, Wiley, 2019, 116 (12), pp.3396-3408. ⟨10.1002/bit.27162⟩
Biotechnology and Bioengineering, Wiley, 2019, 116 (12), pp.3396-3408. ⟨10.1002/bit.27162⟩
The basidiomycete red yeast Rhodotorula toruloides is a promising platform organism for production of biooils. We present rhto-GEM, the first genome-scale model of R. toruloides metabolism, that was largely reconstructed using RAVEN toolbox. The mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f99a169fdfe7ca87d721b4330a887a
Autor:
Huifeng Jiang, Jure Piškur, Zhenglong Gu, Mats Sandgren, Jens Nielsen, Marc P. Hoeppner, Jacques Dainat, Ievgeniia A. Tiukova, Volkmar Passoth, Henrik Lantz
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 489 (2019)
Microorganisms
Volume 7
Issue 11
Microorganisms
Volume 7
Issue 11
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512d50f4f6275c01160787302f56ea87
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-401180
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-401180
Autor:
Volkmar Passoth, Ievgeniia A. Tiukova, Jacques Dainat, Mats E. Pettersson, Max Käller, Remi Andre Olsen, Marc P. Hoeppner, Jonas Söderberg, Jens Nielsen, Henrik Lantz
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215077 (2019)
PLoS ONE
PLoS ONE
Here, we present the genome of the industrial ethanol production strain Brettanomyces bruxellensis CBS 11270. The nuclear genome was found to be diploid, containing four chromosomes with sizes of ranging from 2.2 to 4.0 Mbp. A 75 Kbp mitochondrial ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051128774d971b28e2e0284f259f4d16
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-385559
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-385559
Autor:
Ievgeniia A. Tiukova, Majid Haddad Momeni, Svein Jarle Horn, Will de Barros Pita, David Sundell, Jerry Ståhlberg, Volkmar Passoth, Marcos Antonio de Morais
Publikováno v:
Biotechnology and Applied Biochemistry. 61:51-57
Adaptation of Dekkera bruxellensis to lignocellulose hydrolysate was investigated. Cells of D. bruxellensis were grown for 72 and 192H in batch and continuous culture, respectively (adapted cells). ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4b0ace9602cc24ae15fb8943bb5e3c
https://doi.org/10.1002/bab.1145
https://doi.org/10.1002/bab.1145