Zobrazeno 1 - 10
of 495
pro vyhledávání: '"Ieri, A."'
Autor:
Vago, Riccardo, Trevisani, Francesco, Vignolini, Pamela, Vita, Chiara, Fiorio, Francesco, Campo, Margherita, Ieri, Francesca, Di Marco, Federico, Salonia, Andrea, Romani, Annalisa, Bettiga, Arianna
Publikováno v:
In Food Bioscience February 2024 57
Akademický článek
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Akademický článek
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Autor:
Cristiana Giordano, Carla Benelli, Cecilia Faraloni, Daniele Grifoni, Monica Anichini, Francesca Ieri, Laura Traversi, Deborah Beghè, Raffaella Petruccelli
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13003 (2023)
Exposing fruits and vegetables to UVB radiation post-harvest is a technique used to modify secondary metabolites and prolong their shelf life. The aim of the present study was to evaluate the effects of UVB irradiation on the chemical and physical ch
Externí odkaz:
https://doaj.org/article/5de8f93441a54859988cd0e38f477406
Autor:
Francesca Ieri, Margherita Campo, Chiara Cassiani, Silvia Urciuoli, Ketie Jurkhadze, Annalisa Romani
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 12, Pp 6492-6500 (2021)
Abstract The purpose of this study is to analyze and characterize a Georgian red wine from Saperavi grape, obtained in Qvevri (Georgian traditional winemaking method), by using innovative techniques for the determination of the polyphenolic content,
Externí odkaz:
https://doaj.org/article/8664be4301804686ad63f70800cd217f
Akademický článek
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Autor:
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Publikováno v:
Plants, Vol 12, Iss 8, p 1618 (2023)
Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between
Externí odkaz:
https://doaj.org/article/ea314d22f66540d9ab06fee683b7a776
Autor:
Valentina Brilli, Giada Crescioli, Andrea Missanelli, Cecilia Lanzi, Massimo Trombini, Alessandra Ieri, Francesco Gambassi, Alfredo Vannacci, Guido Mannaioni, Niccolò Lombardi
Publikováno v:
Journal of Clinical Medicine, Vol 12, Iss 1, p 352 (2023)
This study describes the exposures and suspected intoxications in children (0–14 years) managed by an Italian reference poison control center (PCC). A seven-year observational retrospective study was performed on the medical records of the Toxicolo
Externí odkaz:
https://doaj.org/article/a7faf12b53df420c9d0ecade0950ab99
Autor:
Ilaria Campesi, Antonio Brunetti, Giampiero Capobianco, Adriana Galistu, Andrea Montella, Francesca Ieri, Flavia Franconi
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 77 (2022)
Ionizing radiation (IR) can induce some associated pathological conditions due to numerous cell damages. The influence of sex is scarcely known, and even less known is whether the effect of antioxidants is sex-dependent. Given the increased use of IR
Externí odkaz:
https://doaj.org/article/97e60b822cfa4b7abb20462904959162
Autor:
Franco Lai, Alessio Baldini, Luca Becheroni, Iacopo Cappellini, Barbara Balzarini, Francesco De Antoniis, Alessandra Ieri, Francesco Gambassi, Chiara Pagnini, Lorenzo Pelagatti, Mario Rugna, Simone Magazzini
Publikováno v:
Emergency Care Journal, Vol 17, Iss 4 (2021)
The Authors report an accidental gas exposure of Chlorine gas in a worker. This accident is very uncommon and can lead to important life-threatening conditions, such as Reactive Airway Disfunction Syndrome (RADS) and Acute Respiratory Distress Syndro
Externí odkaz:
https://doaj.org/article/1922452ef58f42dfb365610187e5ac7a