Zobrazeno 1 - 10
of 269
pro vyhledávání: '"Ieda S"'
Autor:
João Paulo Sacchetto, Arnaldo F. Da Silva Filho, Maria Inês Rezende, Ieda S. Scarmínio, Marco A. Z. Ayub, Ellen Cristine Giese, Robert F. H. Dekker, Aneli Melo Barbosa-Dekker
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 7, Pp 568-577 (2018)
Eight vegetable oils and glycerol were examined as sole carbon source to screen nine isolates of Botryosphaeria spp. Among these, B. rhodina MAMB-05 produced highest laccase titres on all carbon sources evaluated followed by B. rhodina MMLR isolated
Externí odkaz:
https://doaj.org/article/7daa487f4e5e4a78a1e8ea925934e69b
Publikováno v:
Química Nova, Vol 37, Iss 1, Pp 158-163 (2014)
A statistical mixture-design technique was used to study the effects of different solvents and their mixtures on the yield, total polyphenol content, and antioxidant capacity of the crude extracts from the bark of Schinus terebinthifolius Raddi (Anac
Externí odkaz:
https://doaj.org/article/e795db897b3b4393840e175168d5785b
Autor:
Diogo S. Pellosi, Vagner R. Batistela, Vagner R. de Souza, Ieda S. Scarminio, Wilker Caetano, Noboru Hioka
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 4, Pp 1267-1274 (2013)
The development of drugs for photodynamic therapy (PDT) is an important area of research due to their growing use in medical applications. Therefore, it is important to develop new bioassay methods for PDT photosensitizers that are inexpensive, easy
Externí odkaz:
https://doaj.org/article/2c8c8e1d6f6b486a8aa4756851942f15
Publikováno v:
Química Nova, Vol 29, Iss 6, Pp 1401-1406 (2006)
Chemometric activities in Brazil are described according to three phases: before the existence of microcomputers in the 1970s, through the initial stages of microcomputer use in the 1980s and during the years of extensive microcomputer applications o
Externí odkaz:
https://doaj.org/article/bfebb7c0b7794cd3b75b0d47d40a2852
Publikováno v:
Química Nova, Vol 24, Iss 3, Pp 331-338 (2001)
Externí odkaz:
https://doaj.org/article/06dc4867e374453ea4ede110aac27ed0
Akademický článek
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Autor:
Marcheafave, Gustavo G., Pauli, Elis Daiane, Tormena, Cláudia D., Ortiz, Maria Carolina V., de Almeida, Andressa G., Rakocevic, Miroslava, Bruns, Roy E., Scarminio, Ieda S.
Publikováno v:
In Talanta 1 March 2020 209
Autor:
Marcheafave, Gustavo G., Pauli, Elis Daiane, Tormena, Cláudia D., Mattos, Lavínia Eduarda, de Almeida, Andressa Gomes, Rakocevic, Miroslava, Bruns, Roy E., Scarminio, Ieda S.
Publikováno v:
In Microchemical Journal January 2020 152
Autor:
Marcheafave, Gustavo G., Tormena, Cláudia D., Pauli, Elis Daiane, Rakocevic, Miroslava, Bruns, Roy E., Scarminio, Ieda S.
Publikováno v:
In Microchemical Journal May 2019 146:713-721
Publikováno v:
In Food Chemistry 1 February 2019 273:151-158