Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Idriss Hamidou, Leyo"'
Autor:
Bachir Hamani, Nassim Moula, Adamou Guisso Taffa, Idriss Hamidou Leyo, Chaibou Mahamadou, Johann Detilleux, Quynh Chau Dang Van
Publikováno v:
Veterinary World, Vol 15, Iss 7, Pp 1738-1748 (2022)
Background and Aim: The meat supply of local poultry for human consumption is greater than that of fast-growing poultry in Niger. However, meeting the protein needs of these local chickens is a major challenge due to the availability of protein sourc
Externí odkaz:
https://doaj.org/article/17b3aba096fc47c2bd10a2cdf1f67018
Publikováno v:
Tropicultura, Vol 39, Iss 2 (2021)
Poultry feed requires an essential supply of proteins to be provided to animals through food ingredients such as seed vegetables and their cakes (from peanut, soybean, etc.), fishmeal, etc. These protein sources, although indispensable in poultry fee
Externí odkaz:
https://doaj.org/article/0e5a66a37c8a4a349d0043f3673eacdf
Autor:
Idriss Hamidou Leyo, Zakari Moussa Ousmane, Gregoire Noël, Frédéric Francis, Rudy Caparros Megido
Publikováno v:
Insects, Vol 12, Iss 11, p 956 (2021)
The amount of waste produced by the population creates general health problems in terms of public health and hygiene. In recent years the common housefly (Musca domestica L. 1758; Dipteran: Muscidae) has been widely used in the treatment of organic w
Externí odkaz:
https://doaj.org/article/0099e3f464bf4d37925db5d097f0ef48
Autor:
Idriss Hamidou Leyo, Zakari Moussa Ousmane, Dan Lamso Nomaou, Iro Dan Guimbo, Ila Ango Salaou, Fréderic Francis, Rudy Caparros Megido
Publikováno v:
Open Journal of Soil Science. 12:571-585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65cae6200bce3a06716d60eac91276c8
https://doi.org/10.4236/ojss.2022.1212024
https://doi.org/10.4236/ojss.2022.1212024
Publikováno v:
Journal of Applied Biosciences; Vol. 146 No. 1 (2020); 14993-15004
Objectif : Cet article décrit, dans une démarche prospective et interdisciplinaire, les caractéristiques, les innovations et le projet d’introduction des asticots dans l’alimentation des volailles dans la région de Niamey en République du Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a45de3608e3392fd609283754d344c2
https://doi.org/10.35759/jabs.v146.2
https://doi.org/10.35759/jabs.v146.2
Autor:
Bachir, Hamani, Nassim, Moula, Adamou Guisso, Taffa, Idriss Hamidou, Leyo, Chaibou, Mahamadou, Johann, Detilleux, Quynh Chau Dang, Van
Publikováno v:
Veterinary world. 15(7)
The meat supply of local poultry for human consumption is greater than that of fast-growing poultry in Niger. However, meeting the protein needs of these local chickens is a major challenge due to the availability of protein sources and their cost. N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d30a27550dca9f20c624fd8de3672e18
https://pubmed.ncbi.nlm.nih.gov/36185512
https://pubmed.ncbi.nlm.nih.gov/36185512
Publikováno v:
Tropicultura, Vol 39, Iss 2 (2021)
L’alimentation de la volaille nécessite un apport essentiel en protéine. Ces protéines sont introduites aux animaux à travers des ingrédients alimentaires comme les légumes à graines et leurs tourteaux (arachide, soja, etc.), les farines de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f840f9ca4905a39f77a816b5c9b72c7a
https://doi.org/10.25518/2295-8010.1813
https://doi.org/10.25518/2295-8010.1813