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Publikováno v:
Bioethanol. 2
Efficient starch saccharification is an essential step towards achieving improved ethanol yields by fermentation. Sorghum grains are important starch sources for bioconversion to ethanol. In the present study, disease degraded (spoilt) husked grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e946145e42ec5db8d3e75b9fb0b034c7
https://doi.org/10.1515/bioeth-2015-0001
https://doi.org/10.1515/bioeth-2015-0001
