Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Idris BALA"'
Publikováno v:
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, Vol 17, Iss 4, Pp 9-16 (2017)
The paper analyzed Tomato Products’ market potential and consumer preference in Ibadan, Nigeria. Primary data on socioeconomic characteristics of consumers, willingness to buy as well as pattern of consumption of Tomato products were collected fr
Externí odkaz:
https://doaj.org/article/f0e3fdcb31f1401d9b7894c386ebfeee
Autor:
Amao, Ifeoluwapo Oluwaseun, author, Adeoye, Iyabo Bosede, author, Idris, Bala Abdulahi, author, Yomi-Owojori, Temitope Olorunwa, author, Balogun, Olubunmi Lawrence, author
Publikováno v:
COVID-19 in the African Continent
Autor:
Ameer Hassan Abdullahi, Muhammad Yusuf Muhammad, Rabi’u Bashir Yunusa, Naziru Idris Bala, Muhammad Auwal Lawan, Kashim Ibn Yakubu, Bashir Danladi Garba
Publikováno v:
International Journal of Mathematics Trends and Technology. 66:228-238
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b1fab6838e1760a3766ecbfd050ebd
https://doi.org/10.14445/22315373/ijmtt-v66i9p526
https://doi.org/10.14445/22315373/ijmtt-v66i9p526
Autor:
F. B. Olajide-Taiwo, Utobo Oliver, O.O. Oyedele, O. Adebisi-Adelani, I.B. Adeoye, O.M Adewale, Kenneth-Obosi, O. Oyeyiola, Idris-Bala
Publikováno v:
Indian Journal of Extension Education. 56:1-6
To achieve sustainable growth in tomato value chain, evaluation of the critical needs of actors in the chain is imperative. The study therefore examined personal characteristics, training, information needs and production challenges of tomato produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec56b06734e2334ef8ef82ddef00278
https://doi.org/10.5958/2454-552x.2020.00040.7
https://doi.org/10.5958/2454-552x.2020.00040.7
Publikováno v:
Bioethanol. 2
Efficient starch saccharification is an essential step towards achieving improved ethanol yields by fermentation. Sorghum grains are important starch sources for bioconversion to ethanol. In the present study, disease degraded (spoilt) husked grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e946145e42ec5db8d3e75b9fb0b034c7
https://doi.org/10.1515/bioeth-2015-0001
https://doi.org/10.1515/bioeth-2015-0001