Effect of Storage Period of Okra (Abelmoschus esculentus) on the Quality of 'Orunla' Powder

Autor: Idowu, MA, Adeyemi, IA, Ejimofor, EC

Publikováno v: Nigerian Food Journal; Vol 29, No 2 (2011)

The effect of storage of okra fruit (A. esculentus), at ambient condition (30 ± 2oC, 65 – 74% RH) for 0 – 7 days on some physical characteristics of okra fruit and the chemical, functional and sensory properties of “orunla” (dried okra slice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::f1fd00832256879d4a8fcce264add503
https://www.ajol.info/index.php/nifoj/article/view/80624

Dry milling characteristics of dried cassava chips as related to moisture content

Autor: Shittu, TA, Awonorin, SO, Sanni, L, Idowu, MA

Publikováno v: Journal of Applied Science, Engineering and Technology; Vol 2, No 1 (2002); 13-18

No Abstract. Journal of Applied Science, Engineering and Technology Vol. 2(1) 2002: 13-18

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::e261bea9103dc6a8a17a6cd68356d27b
https://www.ajol.info/index.php/jaset/article/view/38259

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Metal-oxide nanocatalysts for spontaneous sequestration of endocrine-disrupting compounds from wastewater.

Autor: Bamisaye A; Department of Chemistry, Faculty of Natural and Applied Sciences, Lead City University, Ibadan, Nigeria. Electronic address: abayomibamisaye@gmail.com., Abati SM; Department of Chemistry, Faculty of Natural and Applied Sciences, Lead City University, Ibadan, Nigeria., Ige AR; Faculty of Civil Engineering and Environmental Sciences, Białystok University of Technology, Wiejska 45E, 15-351 Białystok, Poland., Etafo NO; Programa de Posgrado en Ciencia y Tecnología de Materiales, Facultad de Ciencias Químicas, Universidad Aut'onoma de Coahuila, Ing. J. C'ardenas Valdez S/N Republica, 25280, Saltillo, Coahuila, Mexico., Alli YA; CNRS, LCC (Laboratoire de Chimie de Coordination), UPR8241, Universit'e de Toulouse, UPS, INPT, Toulouse Cedex 4, F-31077, Toulouse, France; Department of Chemical Sciences, Faculty of Science and Computing, Ahman Pategi University, Patigi-Kpada Road, Patigi, Kwara State, Nigeria; Department of Manufacturing and Materials Engineering, Kulliyyah of Engineering, International Islamic University Malaysia, Jalan Gombak, 53100, Kuala Lumpur, Malaysia., Bamidele MO; Department of Chemistry, Faculty of Natural and Applied Sciences, Lead City University, Ibadan, Nigeria; Department of Food Research, Faculty of Chemical Sciences, Universidad Aut'onoma de Coahuila, Ing. J. C'ardenas Valdez S/N Republica, 25280, Saltillo, Coahuila, Mexico., Okon-Akan OA; Department of Pure and Applied Chemistry, Ladoke Akintola University, P. M. B. 4000, Ogbomoso, Nigeria; Wood and Paper Technology Department, Federal College of Forestry Jericho, Ibadan, Nigeria., Adegoke KA; Department of Industrial Chemistry, First Technical University, Ibadan, Nigeria. Electronic address: kwharyourday@gmail.com., Abiola-Kuforiji OT; Department of Molecular Biology and Biotechnology, Chrisland University, Abeokuta, Nigeria., Idowu MA; Department of Chemistry, College of Physical Sciences, Federal University of Agriculture, Abeokuta, Nigeria., Bello OS; Department of Pure and Applied Chemistry, Ladoke Akintola University, P. M. B. 4000, Ogbomoso, Nigeria.

Publikováno v: Chemosphere [Chemosphere] 2024 Nov; Vol. 367, pp. 143569. Date of Electronic Publication: 2024 Oct 18.