Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Idowu, GO"'
Publikováno v:
African Journal of Biotechnology; Vol 7, No 23 (2008)
Some selected staple foods: tubers, cereals, and legumes, grown, sold and consumed in Ijebu-North Local Government area, Nigeria were evaluated for their iodine content using standard methods. Among the tubers, Ipomea batata (sweet potatoe, red speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d4f89d5e1d65d6b24f534b7bebea2f42
https://www.ajol.info/index.php/ajb/article/view/59582
https://www.ajol.info/index.php/ajb/article/view/59582
Autor:
Salahdeen HM; Department of Physiology, College of Medicine, Lagos State University, Ikeja, Lagos, Nigeria., Idowu GO; Department of Physiology, Olabisi Onabanjo University, Ogun State, Nigeria., Salami SA; Department of Physiology, College of Medicine, Lagos State University, Ikeja, Lagos, Nigeria., Murtala BA; Department of Physiology, College of Medicine, Lagos State University, Ikeja, Lagos, Nigeria., Alada AA; Department of Physiology, University of Ibadan, Ibadan, Nigeria.
Publikováno v:
Journal of intercultural ethnopharmacology [J Intercult Ethnopharmacol] 2016 Apr 01; Vol. 5 (2), pp. 174-9. Date of Electronic Publication: 2016 Apr 01 (Print Publication: 2016).
Publikováno v:
Journal of basic and clinical physiology and pharmacology [J Basic Clin Physiol Pharmacol] 2015 Mar; Vol. 26 (2), pp. 211-6.
Publikováno v:
Journal of basic and clinical physiology and pharmacology [J Basic Clin Physiol Pharmacol] 2014 May 01; Vol. 25 (2), pp. 161-6.
Autor:
Salahdeen HM; Department of Physiology, College of Medicine, Lagos State University, Ikeja, Lagos, Nigeria. hmsalahdeen@yahoo.ca, Idowu GO, Murtala BA
Publikováno v:
Indian journal of experimental biology [Indian J Exp Biol] 2012 Dec; Vol. 50 (12), pp. 883-8.