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Autor:
Idoko ND; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria., Chukwuma IF; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria. Chukwuma.ifeoma@unn.edu.ng., Nworah FN; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria., Mba SE; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria., Joshua PE; Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria, Nsukka, Nigeria., Nwodo OFC; Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medicine Enugu State University of Science and Technology, Enugu, Nigeria., Abusudah WF; Clinical Nutrition Department, College of Applied Medical Sciences, UMM AL-QURA University, Makkah, 24381, Saudi Arabia., Almohmadi NH; Clinical Nutrition Department, College of Applied Medical Sciences, UMM AL-QURA University, Makkah, 24381, Saudi Arabia., de Waard M; Smartox Biotechnology, 6 rue des Platanes, 38120, Saint-Egrève, France.; L'institut du thorax, INSERM, CNRS, Univ nantes, F-44007, Nantes, France.; Université de Nice Sophia-Antipolis, LabEx «Ion Channels, Science & Therapeutics, F-06560, Valbonne, France.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Jan 02; Vol. 24 (1), pp. 7. Date of Electronic Publication: 2024 Jan 02.