Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Idoia Olabarrieta"'
Autor:
Sonia Nieto-Ortega, Idoia Olabarrieta, Eduardo Saitua, Gorka Arana, Giuseppe Foti, Ángela Melado-Herreros
Publikováno v:
Foods, Vol 11, Iss 8, p 1092 (2022)
A handheld near infrared (NIR) spectrometer was used for on-site determination of the fatty acids (FAs) composition of industrial fish oils from fish by-products. Partial least square regression (PLSR) models were developed to correlate NIR spectra w
Externí odkaz:
https://doaj.org/article/89faf9e393f845aabcfddd3c83cc834b
Autor:
Sonia Nieto-Ortega, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen Gonzalez Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Publikováno v:
Foods, Vol 11, Iss 1, p 55 (2021)
The performances of three non-destructive sensors, based on different principles, bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR), were studied to discriminate between unfrozen and frozen-t
Externí odkaz:
https://doaj.org/article/9fe34067fcd644bd839425e94d449959
Autor:
Sonia Nieto-Ortega, Silvia Mas García, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Jean-Michel Roger
Publikováno v:
Food and Bioprocess Technology. 16:881-896
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5d10ae469f851eeb92db796c45e014
https://doi.org/10.1007/s11947-022-02972-4
https://doi.org/10.1007/s11947-022-02972-4
Publikováno v:
Infrared Spectroscopy-Perspectives and Applications
Infrared Spectroscopy-Perspectives and Applications ISBN: 9781803562810
Infrared Spectroscopy-Perspectives and Applications ISBN: 9781803562810
Near-infrared spectroscopy (NIRS) has undergone a significant evolution in the last years due to the numerous scientific studies that revealed its potential for industrial applications, attracting a growing interest in the food sector. Furthermore, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b46783c022bf5a3c36963ed25c29f153
https://mts.intechopen.com/articles/show/title/applications-of-near-infrared-spectroscopy-nirs-in-fish-value-chain
https://mts.intechopen.com/articles/show/title/applications-of-near-infrared-spectroscopy-nirs-in-fish-value-chain
Autor:
Ángela Melado-Herreros, Sonia Nieto-Ortega, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G. Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 pages, 4 figures, 2 tables
Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain reflectometry (TDR) were compared as non-destructive techniques, coupled with a classifier based on partial least square discr
Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain reflectometry (TDR) were compared as non-destructive techniques, coupled with a classifier based on partial least square discr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c556b0ec85c000705282db7f696defe0
http://hdl.handle.net/10261/272093
http://hdl.handle.net/10261/272093
Autor:
Jaime Zufía, Susana Etxebarria, Saioa Ramos, Angela Melado-Herreros, Maite Cidad, Bruno Iñarra, David San Martin, Monica Gutierrez, Idoia Olabarrieta
Due to an increasing world population, minimizing the environmental impact associated with food production is becoming a key aspect to ensure the sustainability of the planet. One of the most implemented strategies to improve the environmental perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc5e19030a8db0e2c1bf90ce23f3ed26
https://doi.org/10.1016/b978-0-12-816449-5.00001-1
https://doi.org/10.1016/b978-0-12-816449-5.00001-1
Autor:
C.S. Akratos, Maria Aspri, Mercedes Ballesteros, Barbara Bigliardi, Camelia Adriana Bucatariu, Maite Cidad, Adriana Del Borghi, Ch.N. Economou, Susana Etxebarria, Charis Galanakis, M. Gallo, Mónica Gutierrez, Bruno Iñarra, Fatin Farhana Kamarzaman, Fabio Licciardello, Ángela Melado-Herreros, Antonio D. Moreno, L. Moreschi, María José Negro, Idoia Olabarrieta, Luciano Piergiovanni, Nastaein Qamaruz-Zaman, Saioa Ramos, David San Martin, Stella Despoudi, T.I. Tatoulis, A.G. Tekerlekopoulou, Dimitrios Tsaltas, D.V. Vayenas, Nurashikin Yaacof, Jaime Zufia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d25be0329f0f170973ff4b12b5b51d
https://doi.org/10.1016/b978-0-12-816449-5.01002-x
https://doi.org/10.1016/b978-0-12-816449-5.01002-x
Autor:
Begoña Martínez, Andoni Luis Aduriz, Idoia Olabarrieta, Iñigo Martínez-de-Marañón, Daniel Lasa, Gema Serrano, María Lavilla
Publikováno v:
International Journal of Gastronomy and Food Science. 17:100155
High hydrostatic pressure is a well-known non-thermal technology used for food pasteurization. However, this technology can be applied to purposes beyond microbial inactivation. This work is focused on the effect of high hydrostatic pressure on yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623f70e33bd5f85116a46732a5122d9f
https://doi.org/10.1016/j.ijgfs.2019.100155
https://doi.org/10.1016/j.ijgfs.2019.100155
Autor:
Silvia M. Albillos, Elvira Casas-Sanz, Daniel Rivera-Patiño, Sandra Rainieri, José García-Reverter, Carlos García-Estrada, Paloma Gatón, María-José Sáiz-Abajo, Ruth Rojo, Maider Olasagasti, Francisco Javier Gutiérrez, María-Luisa Mussons, Ana Romo-Hualde, Carolina González-Ferrero, Ana García-Guerra, Ziortza Cruz, Miguel García-Suárez, Idoia Olabarrieta
Publikováno v:
Trends in Food Science & Technology. 32:73-83
Carotenoids are organic pigments naturally synthesized by microorganisms and plants. Several techniques are available for the nanoencapsulation of organic compounds: self-assembly, high pressure homogenization, nanoemulsification, supercritical fluid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cdcf0f753dcc5b1b1dfedce05de56fe
https://doi.org/10.1016/j.tifs.2013.05.007
https://doi.org/10.1016/j.tifs.2013.05.007
Publikováno v:
International Journal of Food Microbiology. 158:58-64
The antimicrobial activity of twelve natural extracts was tested against two fish spoilage bacteria (Pseudomonas fluorescens and Aeromonas hydrophila/caviae) and Listeria innocua, in order to assess their potential utilization in the preservation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857a50725f47de68362f5784a72df1bf
https://doi.org/10.1016/j.ijfoodmicro.2012.07.001
https://doi.org/10.1016/j.ijfoodmicro.2012.07.001