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pro vyhledávání: '"Idoia Company-Marin"'
Autor:
Raquel G. Bardallo, Idoia Company-Marin, Emma Folch-Puy, Joan Roselló-Catafau, Arnau Panisello-Rosello, Teresa Carbonell
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 158 (2022)
The need to meet the demand for transplants entails the use of steatotic livers, more vulnerable to ischemia-reperfusion (IR) injury. Therefore, finding the optimal composition of static cold storage (SCS) preservation solutions is crucial. Given tha
Externí odkaz:
https://doaj.org/article/2f394667b100401080702f9c3cbc36b8
Autor:
Raquel G. Bardallo, Idoia Company-Marin, Emma Folch-Puy, Joan Roselló-Catafau, Arnau Panisello-Rosello, Teresa Carbonell
Publikováno v:
Antioxidants
Antioxidants; Volume 11; Issue 1; Pages: 158
Antioxidants, Vol 11, Iss 158, p 158 (2022)
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants; Volume 11; Issue 1; Pages: 158
Antioxidants, Vol 11, Iss 158, p 158 (2022)
Dipòsit Digital de la UB
Universidad de Barcelona
The need to meet the demand for transplants entails the use of steatotic livers, more vulner-able to ischemia-reperfusion (IR) injury. Therefore, finding the optimal composition of static cold storage (SCS) preservation solutions is crucial. Given th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8b335afc48645be88587814225e25b
https://pubmed.ncbi.nlm.nih.gov/35052662
https://pubmed.ncbi.nlm.nih.gov/35052662
Autor:
Álvaro Viedma-Poyatos, Patricia González-Jiménez, Ophélie Langlois, Idoia Company-Marín, Corinne M. Spickett, Dolores Pérez-Sala
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 295 (2021)
Protein lipoxidation is a non-enzymatic post-translational modification that consists of the covalent addition of reactive lipid species to proteins. This occurs under basal conditions but increases in situations associated with oxidative stress. Pro
Externí odkaz:
https://doaj.org/article/3371eb94bf07447086aff96b165df14e