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pro vyhledávání: '"Iddris Salam"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 9, Iss 1, Pp 110-119 (2024)
Antioxidants are important for the prevention of oxidative stress, which can cause various degenerative diseases. Bangles contain bioactive components with antioxidant potential. Processing affects the active compounds in food, including angle. This
Externí odkaz:
https://doaj.org/article/4771e25402094f8bb41ccdec1ab68c11
