Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ida-Johanne Jensen"'
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3267 (2024)
Sea cucumbers from unharvested areas, are underutilized resources which may have the potential to become a future food resource. The aim of this study was to evaluate protein quality and investigate the changes in antioxidant activity from frozen and
Externí odkaz:
https://doaj.org/article/a2c47b97ca044a2a9374b81c68114d05
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 140 (2024)
Hypertension, a major health concern linked to heart disease and premature mortality, has prompted a search for alternative treatments due to side effects of existing medications. Sustainable harvesting of low-trophic marine organisms not only enhanc
Externí odkaz:
https://doaj.org/article/c2f3564f745f4853a591d285a65c5ee3
Publikováno v:
Foods, Vol 12, Iss 19, p 3685 (2023)
While sea cucumber is a food delicacy in Asia, these food resources are less exploited in Europe. The aim of this study was to determine the chemical composition and potential food applications of the less exploited orange-footed sea cucumber (Cucuma
Externí odkaz:
https://doaj.org/article/c784b4d071f1413cb4e6b36e66b73863
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100560- (2023)
pH indicators have emerged as promising tools for real-time monitoring of product freshness and quality in intelligent food packaging applications. However, ensuring the stability of these indicators is critical for practical use. This study aims to
Externí odkaz:
https://doaj.org/article/4da225ea4bbd467581db602cead93f05
Publikováno v:
Foods, Vol 12, Iss 5, p 1015 (2023)
The Republic of Seychelles is located in Western-Central Indian Ocean, and marine capture fisheries play a key role in the country’s economic and social life in terms of food security, employment, and cultural identity. The Seychellois are among th
Externí odkaz:
https://doaj.org/article/f9bc557fb4fa471da0ebf0869742768b
Publikováno v:
Foods, Vol 11, Iss 24, p 3992 (2022)
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wa
Externí odkaz:
https://doaj.org/article/4c8278bcfe5944acb0d8b6026698ac1f
Autor:
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S. Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll
Publikováno v:
Foods, Vol 12, Iss 1, p 114 (2022)
Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber (Cucumaria frondosa). C.
Externí odkaz:
https://doaj.org/article/256388c6ddac4e8f8a9189e6141e3f1f
Autor:
Margherita Paola Poto, Edel Oddny Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen
Publikováno v:
Foods, Vol 10, Iss 9, p 2197 (2021)
The research investigates the problems and maps the solutions to the serious threat that plastics pose to the oceans, food safety, and human health, with more than eight million tons of plastic debris dumped in the sea every year. The aim of this stu
Externí odkaz:
https://doaj.org/article/1a99331bf34241078996bd09fcab3c9b
Autor:
Veronica Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch
Publikováno v:
Catalysts, Vol 11, Iss 9, p 1053 (2021)
The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest r
Externí odkaz:
https://doaj.org/article/b74c36846212479b86b43db8c702d3b7
Autor:
Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Publikováno v:
Foods, Vol 9, Iss 12, p 1901 (2020)
In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n =
Externí odkaz:
https://doaj.org/article/93bf550a337b46f9a0d56b208bfd703a