Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ida Wenefrida"'
Publikováno v:
American Journal of Food and Nutrition. 9:76-81
Rice (Oryza sativa L.) is generally categorized as a high glycemic index (GI) food source. The cornerstone to manage and prevent diabetes heavily relies on dietary and nutrition management. Low glycemic rice can be used in the diets to minimize the s
Autor:
Brijesh Angira, Manoch Kongchum, Xueyen Sha, Adam N. Famoso, Ida Wenefrida, Richard E. Zaunbrecher, Steven D. Linscombe, Dustin L. Harrell, Karen F. Bearb, Donald E. Groth, Corey A. Conner, James H. Oard, Gavin J. Guidry
Publikováno v:
Journal of Plant Registrations. 13:143-147
Publikováno v:
Journal of Plant Registrations. 11:240-244
Publikováno v:
Ecological Restoration. 34:10-14
Publikováno v:
Ecological Restoration. 33:241-245
Publikováno v:
Crop Science. 49:2011-2018
The study of genotype x environment interaction is critical for accurate cultivar evaluation in large multi-environment trials. Cultivars that exhibit high levels of mean performance and stability across a wide range of environmental conditions are d
Publikováno v:
Aquatic Botany. 90:30-36
Seventy-two Spartina alterniflora accessions originating from four coastal Louisiana basins (18 accessions per basin) were used to evaluate the genetic structure of this native perennial low-intertidal plant species. The objective of this study was t
Publikováno v:
Canadian Journal of Plant Science. 87:659-669
Inheritance of imidazolinone resistance in two germplasms of Clearfield rice lines, 93AS3510 and PWC-16, was studied using parents, F1 hybrids, F2 populations , and F2:3 families. Germination tests were conducted in Petri dishes under controlled envi
Publikováno v:
Restoration Ecology. 18:170-172
Although seed-based planting is common in crop systems, it is relatively a new concept in coastal erosion control and habitat restoration. This paper discusses the potential use of seed-based revegetation to accommodate large-scale erosion control us
Publikováno v:
Journal of agricultural and food chemistry. 61(48)
Cereals are the most important crops in the world for both human consumption and animal feed. Improving their nutritional values, such as high protein content, will have significant implications, from establishing healthy lifestyles to helping remedi