Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ida Viemose"'
Autor:
Gert R. J. Christoffersen, Jakob L. Laugesen, Per Møller, Wender L. P. Bredie, Todd R. Schachtman, Christina Liljendahl, Ida Viemose
Publikováno v:
Frontiers in Human Neuroscience, Vol 11 (2017)
Human recognition of foods and beverages are often based on visual cues associated with flavors. The dynamics of neurophysiological plasticity related to acquisition of such long-term associations has only recently become the target of investigation.
Externí odkaz:
https://doaj.org/article/75cb213113d04166a0d18342ad451483
Publikováno v:
Andersen, B V, Mielby, L A, Viemose, I, Bredie, W L P & Hyldig, G 2017, ' Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks ', Food Quality and Preference, vol. 58, pp. 76-84 . https://doi.org/10.1016/j.foodqual.2017.01.005
The present study provides a more holistic view on consumers’ hedonic food experience compared to what is traditionally seen in sensory research, by integrating the hedonic sensory experience and post-ingestive sensations in one study to understand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8367d6d8affdd6e96f64247a3b94e316
https://pure.au.dk/portal/da/publications/integration-of-the-sensory-experience-and-postingestive-measures-for-understanding-food-satisfaction-a-case-study-on-sucrose-replacement-by-stevia-rebaudiana-and-addition-of-beta-glucan-in-fruit-drinks(ea3ff401-bcc8-462f-9578-565b9e615321).html
https://pure.au.dk/portal/da/publications/integration-of-the-sensory-experience-and-postingestive-measures-for-understanding-food-satisfaction-a-case-study-on-sucrose-replacement-by-stevia-rebaudiana-and-addition-of-beta-glucan-in-fruit-drinks(ea3ff401-bcc8-462f-9578-565b9e615321).html
Autor:
Ida Viemose, Jakob Lund Laugesen, Per Møller, Todd R. Schachtman, Gert R.J. Christoffersen, Thukirtha Manoharan
Publikováno v:
Behavioural brain research. 253
Long-term effects of learned associations between an image and a taste have not been studied with electromagnetic brain scanning techniques. The possibility that taste conditioning may change sensory image processing was investigated in young adult s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10e058deefa8d023c5c8e3dee7d0e8f9
https://pubmed.ncbi.nlm.nih.gov/23827203
https://pubmed.ncbi.nlm.nih.gov/23827203