Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ida Leskosek-Cukalovic"'
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 3, Pp 384-391 (2010)
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum. It briefly summarizes the most important data abo
Externí odkaz:
https://doaj.org/article/ace76b713ef746e1a6d00aa965b9cff2
Autor:
Drazenka Komes, Ida Leskosek-Cukalovic, Ana Belščak-Cvitanović, Sasa Despotovic, Ana Salević, Miomir Nikšić, Branko Bugarski, Viktor Nedović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 4, Pp 457-471 (2017)
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry & Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry & Chemical Engineering Quarterly
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. Electrostatic extrusion as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98fa68b574e49f043abf7637e35e6f7c
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600060B.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2017/1451-93721600060B.pdf
Autor:
Mile Veljović, Jelena Cvejić, Sofija Djordjevic, Ida Leskosek-Cukalovic, Sasa Despotovic, Danijela Popovic, Milica Atanacković, Viktor Nedović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 3, Pp 301-308 (2016)
Chemical Industry and Chemical Engineering Quarterly, Vol 22, Iss 3, Pp 301-308 (2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased functional and new sensory feat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e4bd0c87c660d4ed175eae4b852b52
https://doi.org/10.2298/ciceq150501044d
https://doi.org/10.2298/ciceq150501044d
Autor:
Sonja Pecic, Milan Stojanovic, Mile Veljović, Miona Belović, Ida Leskosek-Cukalovic, Predrag Vukosavljević, Sasa Despotovic
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 3, Pp 391-397 (2015)
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2015) 21(3):391-397
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2015) 21(3):391-397
Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables mixing beer with bioactive components in grapes responsible for well-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6eb6660f07c828c820f1da45ad8ef5
http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400041V.pdf
http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400041V.pdf
Autor:
Zorica Nestorović, Sasa Despotovic, Vera Gal, Jovana Rajkovic, Ida Leskosek-Cukalovic, Ljiljana Gojkovic-Bukarica, Mirjana M. Platiša, Aleksandar Petrovic, Radmila Novakovic, Mile Veljović, Vladimir Djokic
Publikováno v:
Vojnosanitetski pregled (2017) 74(12):1107-1111
Vojnosanitetski pregled
Vojnosanitetski Pregled, Vol 74, Iss 12, Pp 1107-1111 (2017)
Vojnosanitetski pregled
Vojnosanitetski Pregled, Vol 74, Iss 12, Pp 1107-1111 (2017)
BACKGROUND: /Aim. There are only several studies on the acute effect of alcoholic drinks intake on heart rhythm and this phenomenon is still not well understood. We wanted to examine whether linear and nonlinear measures of RR interval and QT interva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f6ac377e1e131aa380bc6c3fcf9ad2
http://scindeks.ceon.rs/article.aspx?artid=0042-84501712107P
http://scindeks.ceon.rs/article.aspx?artid=0042-84501712107P
Autor:
Miomir Nikšić, Viktor Nedović, Nada Lakic, Sasa Despotovic, Ida Leskosek-Cukalovic, Vele Tešević
Publikováno v:
Food Research International
Genoderma lucidum among all other cultivated mushrooms is unique for its medicinal, rather than nutritional value. A woody mushroom for centuries highly regarded in oriental folk medicine in recent years came in to focus of numerous pharmacological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a7df7d7ac8b6a0809f48a128f4ff60
https://doi.org/10.1016/j.foodres.2010.07.014
https://doi.org/10.1016/j.foodres.2010.07.014
Autor:
Sonja Pecic, Viktor Nedović, Mile Veljović, Ida Leskosek-Cukalovic, Nada Lakic, R. Djordjevic, Sasa Despotovic
Publikováno v:
Journal of the Institute of Brewing
J. Inst. Brew. 116(4), 440–444, 2010 The possibility of producing a beverage by wort fermentation enriched with grape must was examined. Must, from two different varieties of grapes, was added to conventional brewer’s wort. The fermentation was c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad91281d415c69cbe714e58060ae9347
https://doi.org/10.1002/j.2050-0416.2010.tb00795.x
https://doi.org/10.1002/j.2050-0416.2010.tb00795.x
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2009, Iss 117, Pp 111-117 (2009)
Zbornik Matice srpske za prirodne nauke
Zbornik Matice srpske za prirodne nauke
Mushrooms like Ganoderma lucidum have been used for thousands of years as a traditional medicine in the Far East. Ganoderma received wide popularity as an eating mushroom with high nutritive value, but even more as medical fungi. It has been used for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd63bcbc7428b9dde68f3676a05b0fb0
http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917111L.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917111L.pdf
Autor:
Ida Leskosek-Cukalovic
Publikováno v:
Food Engineering Series ISBN: 9783319240381
Beer is one of the oldest beverages. For the last decade, it has been the focus of significant medical research and the numerous results have given the scientific confirmation of the statement known for centuries: beer is far more than a thirst-quenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f28b0d41bdf8a8c335a354a79f7d97
https://doi.org/10.1007/978-3-319-24040-4_7
https://doi.org/10.1007/978-3-319-24040-4_7
Autor:
Ninoslav Nikicevic, Sonja Veljović, Sasa Despotovic, Bojana Ivković, Ida Leskosek-Cukalovic, Miomir Nikšić, Mile Veljović
Publikováno v:
Hrana i ishrana
In the Far East countries medicinal fungi Ganoderma lucidum has been traditionally used as an important supplement to different alcoholic beverages, because of its bitter taste and medical effects. In this paper, it was investigated the effect of ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3a1f90f166f2d75ab4f56747db4d3a
http://aspace.agrif.bg.ac.rs/bitstream/id/2197/3610.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/2197/3610.pdf